Betty Crocker® Bac~Os® and smoked Cheddar cheese turn plain potatoes into a simply delicious side. Prep them in just 10 minutes, then pop on the grill in a foil pack.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. Cut 30x18-inch piece of heavy-duty foil. Place potato chunks on foil; sprinkle with salt. Cut butter into small pieces; sprinkle over potatoes. Sprinkle with cheese and bacon bits.
- Bring up 2 sides of foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal. Pierce top of foil once or twice with fork to vent steam.
- Place foil packet, seam side up, on grill over medium heat. Cover grill; cook 45 to 60 minutes or until potatoes are tender. Carefully fold back foil. Sprinkle onions over potato mixture.
Nutrition Facts : Calories 300, Carbohydrate 27 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 3 g, Protein 11 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 2 g, TransFat 1/2 g
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Angel Smith
[email protected]These were delicious! I used a blend of cheddar and Manchego cheese and they were perfect. I will definitely be making these again.
Andrea Griesman
[email protected]These were so easy to make and they tasted great! I used a blend of cheddar and Romano cheese and they were perfect. I will definitely be making these again.
ZUBAIR SAEED
[email protected]These were delicious! I used a blend of cheddar and Asiago cheese and they were perfect. I will definitely be making these again.
Fukka Thakuri
[email protected]These were so easy to make and they tasted great! I used a blend of cheddar and Provolone cheese and they were perfect. I will definitely be making these again.
Calton Macready vevo
[email protected]These were delicious! I used a blend of cheddar and Fontina cheese and they were perfect. I will definitely be making these again.
Vituhsan Vituhsan
[email protected]These were so easy to make and they tasted great! I used a blend of cheddar and Muenster cheese and they were perfect. I will definitely be making these again.
wsm works
[email protected]These were delicious! I used a blend of cheddar and Havarti cheese and they were perfect. I will definitely be making these again.
Shawn Golden
[email protected]These were so easy to make and they tasted great! I used a blend of cheddar and Gruyere cheese and they were perfect. I will definitely be making these again.
Harish Bist
[email protected]These were delicious! I used a blend of cheddar and Parmesan cheese and they were perfect. I will definitely be making these again.
Candice Mierez
[email protected]These were so easy to make and they tasted great! I used a blend of cheddar and Gouda cheese and they were perfect. I will definitely be making these again.
Maria Majed
[email protected]These were delicious! I used a blend of cheddar and Colby cheese and they were perfect. I will definitely be making these again.
Muhammad farooq
[email protected]These were so easy to make and they tasted great! I used a blend of cheddar and Swiss cheese and they were perfect. I will definitely be making these again.
Hammed Waheed
[email protected]These were delicious! I used a blend of cheddar and pepper Jack cheese and they were perfect. I will definitely be making these again.
Taizivei Kaseke
[email protected]These were so easy to make and they tasted great! I used a blend of cheddar and mozzarella cheese and they were perfect. I will definitely be making these again.
Meme Watson
[email protected]These were delicious! I used a blend of cheddar and Monterey Jack cheese and they were perfect. I will definitely be making these again.
Yaasmin Maxamuud
[email protected]I made these for dinner last night and they were a hit! My family loved them. I will definitely be making them again.
Jervon Mackey
[email protected]These were so easy to make and they tasted amazing! I used sharp cheddar cheese and they were perfect. I will definitely be making these again.