SMOKY BRAISED CHUCK ROAST
After tiring of the same sauces, I began experimenting with spices and flavors, coming up with this concoction. It's excellent with steak, London broil or a roast, and delivers the flavor of a summer cookout all year long! -Karen Brown, Tunkhannock, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a 13x9-in. baking dish, dissolve bouillon in hot water. Stir in water, brown sugar, seasonings and, if desired, liquid smoke. Add beef; turn to coat. Cover and refrigerate overnight., Preheat oven to 325°. Transfer roast to a Dutch oven; pour remaining marinade over top. Bake, covered, until tender, 2-1/2 to 3 hours. Freeze option: Place sliced chuck roast in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high, stirring gently and adding a little broth if necessary, until heated through.
Nutrition Facts : Calories 305 calories, Fat 16g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 465mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 34g protein.
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Rebin safar
[email protected]This is my new favorite chuck roast recipe. It's so easy to make and always turns out perfect.
Norull ansri
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the tender beef and the flavorful sauce.
ReaperDragonYT
[email protected]This recipe is a great way to use up leftover chuck roast. I shredded the beef and used it in enchiladas.
kukhura fam
[email protected]I've made this recipe several times and it's always a hit with my family. The meat is so tender and the sauce is delicious.
Uloma Ogbonna
[email protected]This recipe is a great weeknight meal. I can prep it in the morning and then just let it cook all day.
Mena Jamous
[email protected]I made this recipe in my Instant Pot and it turned out perfectly. The meat was fall-apart tender and the sauce was rich and flavorful.
Faith Lewarne
[email protected]This recipe is a great way to use up leftover chuck roast. I shredded the beef and used it in tacos.
Clown Man
[email protected]I found the recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Anne Lashae
[email protected]I followed the recipe exactly and the roast turned out tough and dry. I'm not sure what went wrong.
M ahtesham00
[email protected]I've made this recipe several times and it never disappoints. The meat is always tender and juicy, and the sauce is rich and flavorful.
King is king
[email protected]This is my new go-to recipe for chuck roast. It's so easy to make and always turns out perfect.
Loveless
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the tender beef and the flavorful sauce.
Chris Cleveland
[email protected]The recipe was easy to follow and the prep time was minimal. I liked that I could just throw everything in the slow cooker and let it cook all day.
aG aG
[email protected]This chuck roast was fall-apart tender and packed with flavor. The smokiness from the paprika and chipotle powder was perfect, and the beef broth and Worcestershire sauce added a rich depth of flavor. I served it over mashed potatoes and roasted vege