SMOKY BLACK BEANS
My daughter and I love the black beans found at a popular fast food chicken restaurant, but I could not find a recipe for that particular taste. I think I came pretty close with this one. A little spicy, a little sweet but oh, so good!!! These beans go great with almost any meat but are especially good with grilled chicken.
Provided by ReneeW.
Categories Side Dish Beans and Peas
Time 6h5m
Yield 8
Number Of Ingredients 7
Steps:
- Drain the black beans from their soaking water and place in a slow cooker. Fill with enough fresh water to cover them. Cover and set to High.
- Heat bacon drippings in a skillet over medium heat. Add onions; cook and stir until tender. Stir this into the beans along with the brown sugar, liquid smoke, molasses and jalapeno slices. Stir to blend, then cover and cook on High for 5 to 6 hours, or until beans are tender.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 49.5 g, Cholesterol 2.4 mg, Fat 4.3 g, Fiber 11.6 g, Protein 11.7 g, SaturatedFat 1.3 g, Sodium 44.7 mg, Sugar 16.7 g
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John Kungu
[email protected]This recipe is a great way to use up leftover black beans. I always have a few cans in my pantry and this is a great way to use them up.
Hawa Jaha
[email protected]These beans are a great way to add some plant-based protein to your diet. They're also a good source of fiber and antioxidants.
Sc Madagama
[email protected]I've made this recipe several times and it's always a hit with my friends and family. It's a great way to add some smoky flavor to any dish.
SCANTY PRODUCTIONS
[email protected]These beans are so good, I could eat them every day! I'm glad I found this recipe.
Amino hachicho
[email protected]I love the fact that this recipe is so customizable. I can add whatever spices or vegetables I have on hand.
FAHAMIDA YEASMIN
[email protected]These beans are the perfect side dish for any grilled meat. The smoky flavor pairs perfectly with the richness of the meat.
Sheraz Musical
[email protected]I'm new to cooking and this recipe was easy to follow. The beans turned out great and I'm excited to try more recipes from this website.
Afolagboye Adebimpe
[email protected]This recipe is a great way to use up leftover black beans. I always have a few cans in my pantry and this is a great way to use them up.
ARIYAN SHIHAB
[email protected]I love the smoky flavor of these beans. They're the perfect addition to any Mexican-inspired dish.
Tanikhan tanikhan
[email protected]These beans are so versatile! I've used them in tacos, burritos, and even salads. They're always a hit.
Juarez Boys
[email protected]I've been looking for a good smoky black bean recipe and this one is perfect! I'll definitely be making it again and again.
Umaru Kamara
[email protected]I used this recipe to make burritos and they were amazing! The beans added a great smoky flavor to the dish.
Sarmad Sarmad
[email protected]I'm not a huge fan of black beans, but this recipe changed my mind. The smoky flavor is irresistible.
THE AFRO KILLERS
[email protected]These beans are perfect for a weeknight meal. They're quick and easy to make and they're always a hit with my family.
SIMON P COMER
[email protected]I was a bit skeptical about the smoked paprika, but it really adds a depth of flavor to the dish.
master music
[email protected]This recipe is so easy to follow and the end result is delicious. I'll definitely be making it again.
Mekedes Girma
[email protected]The smoky flavor of these beans is amazing! I can't wait to try them in other dishes.
Marie Moubarak
[email protected]I added a few extra spices to give it a bit more of a kick and it turned out great!
Art Craft
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Arman Aziz
[email protected]These smoky black beans were a hit at my last dinner party! Everyone loved the rich, smoky flavor and the tender texture.