SMOKY BLACK-BEAN SALSA
Just the thing for easy Halloween entertaining! A touch of chiles in adobo adds intrigue to this simple salsa that starts with a can of beans.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Yield Makes 1 1/2 cups
Number Of Ingredients 7
Steps:
- Whisk together chipotle, lime juice, 3/4 teaspoon kosher salt, and onion. Let stand 10 minutes. Stir in beans and cilantro. Serve with chips.
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Alme Alme
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. I love the smoky flavor from the chipotle peppers and the sweetness from the corn. It's the perfect salsa for any occasion.
Shauna Chester
[email protected]I'm not sure what went wrong, but my salsa turned out really bland. I followed the recipe exactly, but it just didn't have much flavor. I ended up adding a lot of salt and pepper, but it still wasn't very good.
Gyanusa Sen
[email protected]This recipe was a disaster! The salsa was way too spicy for my taste, even though I used only half the amount of chipotle peppers that the recipe called for. I also found the texture to be too chunky. I ended up throwing most of it away.
Anwuli Ochei
[email protected]Meh. This salsa was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it more if I had used fresh corn instead of canned corn.
Opoola Akintunde
[email protected]Not bad! I wasn't a huge fan of the smoky flavor from the chipotle peppers, but I think that's just a personal preference. I did like the combination of black beans and corn. Overall, it was a decent salsa that I would probably make again with some m
Wanjiru wanjiku
[email protected]Solid recipe. I thought the salsa was a bit too chunky for my taste, so I blended it until it was smooth. I also added a bit of lime juice to brighten up the flavors. Overall, it was a good salsa that I would make again.
Zemnox Pranto
[email protected]Yum! This salsa is so fresh and flavorful. I love the combination of black beans, corn, and chipotle peppers. It's the perfect salsa for chips, tacos, or burritos. I'll definitely be making this again!
Md Imranimran1
[email protected]5 stars! This salsa was a huge hit at my potluck. I made a double batch and it was all gone by the end of the night. Everyone loved the smoky flavor and the perfect balance of sweetness and spice.
Zahraa Ammar
[email protected]Super easy to make and so delicious! I used fresh corn from my garden and it was amazing. I also added a bit of diced red onion for an extra kick. Will definitely be making this again!
Sphesihle Vale Dumakude
[email protected]Good stuff! The smoky flavor from the chipotle peppers really shines through. I liked the combination of black beans and corn, and the salsa was nice and chunky. Highly recommend!
Khan Zar
[email protected]Easy to make and packed with flavor! This salsa was a hit at my Cinco de Mayo party. I served it with tortilla chips, grilled chicken, and guacamole. I'll definitely be making it again for my next party.
Luis Cruz
[email protected]Great recipe! My family loved it, especially my toddler who is a big fan of all things smoky and spicy. Will definitely be a regular in our meal rotation.
Arati Shrestha
[email protected]This recipe was a delicious and easy way to use up some leftover black beans. I loved the smoky flavor from the chipotle peppers and the sweetness from the corn. I also added some chopped cilantro and avocado to mine for an extra pop of color and fla