SMOKY BLACK BEAN BISQUE
Provided by Geoffrey Zakarian
Categories appetizer
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a large saucepan, heat the oil over medium heat. Add the carrot, corn and onion and cook until the vegetables being to soften, about 8 minutes. Season with salt.
- Add the garlic, chile powder and cumin and cook until the spices are fragrant, about 1 minute. Add the beans, chipotle and adobo sauce and stir just to combine. Pour in the stock and 1 cup water. Bring to a simmer and cook until thick and creamy, 35 to 40 minutes.
- Stir in the lime juice and season with salt, if necessary. Puree the hot soup with a hand blender, if desired, or leave chunky. Serve in soup bowls with the cilantro and a dollop of sour cream.
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Victor Chiemerie
[email protected]I can't wait to try this recipe. It looks so delicious!
Prana Hub
[email protected]This soup is a great source of protein and fiber. It's also a good source of vitamins and minerals.
Susan Nolan
[email protected]I made this soup in my slow cooker and it turned out great. It's so easy to make and it's perfect for a busy weeknight meal.
MOUNIB PC
[email protected]This soup is a great way to use up leftover black beans. It's also a very affordable meal.
Hridoy Rakib
[email protected]I'm not a big fan of black bean soup, but this recipe changed my mind. It's so delicious and I love the smoky flavor.
Abderhman Abdou
[email protected]This soup is so flavorful and satisfying. I love the combination of the black beans, corn, and spices. It's the perfect meal for a cold winter day.
Israel Lopez
[email protected]I made this soup for a party last weekend and it was a huge success. Everyone loved it!
Noah Burnett
[email protected]This is the best black bean soup I've ever had. The smokiness from the chipotle peppers is perfect and the beans are cooked to perfection. I will definitely be making this again and again.
Lawrence Mullins
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Zain ul abdin Sahito
[email protected]This soup is amazing! It's smoky, flavorful, and has just the right amount of heat. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.