SMOKY BLACK BEAN AND RICE STOUP
Steps:
- Heat a medium soup pot over medium-high heat. Add the EVOO, then add the bacon and cook for 3 to 4 minutes to render the fat. Add the bay leaf, celery, onions, and garlic and cook for 3 to 4 minutes to soften the veggies. Add the corn and 1 can of black beans and their juice. Drain the other can, then add half the can of beans. Mash the remaining beans in the can with a fork to make a paste out of them, then scrape them into the soup pot-this will make the stoup souper-thick! Season the veggies and beans with the coriander, chili, ground cumin, Worcestershire, and hot sauce. Season the mixture with salt and pepper to taste. Stir in the tomatoes, tomato sauce, and stock, then cover the pot and raise the heat to bring the stoup to a boil. Add the rice and cook the stoup over a rolling simmer until the rice is tender but has a little bite left to it, 15 minutes. Adjust the seasonings and serve.
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Carl Bailey
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Amaya Santiago
[email protected]I followed the recipe exactly, but my soup didn't turn out as good as I expected. I think I might have overcooked the rice.
Ayleen Gonzalez
[email protected]The soup was a bit bland for my taste. I think I'll add some more spices next time.
Md Alamim
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less chipotle peppers.
Marissa Silva
[email protected]I'm not a big fan of black beans, but I loved this soup! The smokiness of the chipotle peppers really balanced out the flavor of the beans.
Christian Waweru
[email protected]This soup is delicious! I made it for dinner last night and my family loved it.
dhan kumar tamang
[email protected]I love this recipe! It's so easy to make and the soup is always a crowd-pleaser.
Michelle Norris
[email protected]This recipe is easy to follow and the soup is delicious! I added some extra vegetables to make it even healthier.
Tafadzwa C Rufu
[email protected]I followed the recipe exactly and it turned out great. The soup was flavorful and hearty. I will definitely be making this again.
Sanu Maya gurung Gurung
[email protected]This smoky black bean and rice stoup was a hit with my family! The flavors were bold and smoky, and the rice was cooked perfectly. I will definitely be making this again.