SMOKY BLACK BEAN AND RICE STOUP
Steps:
- Heat a medium soup pot over medium-high heat. Add the EVOO, then add the bacon and cook for 3 to 4 minutes to render the fat. Add the bay leaf, celery, onions, and garlic and cook for 3 to 4 minutes to soften the veggies. Add the corn and 1 can of black beans and their juice. Drain the other can, then add half the can of beans. Mash the remaining beans in the can with a fork to make a paste out of them, then scrape them into the soup pot-this will make the stoup souper-thick! Season the veggies and beans with the coriander, chili, ground cumin, Worcestershire, and hot sauce. Season the mixture with salt and pepper to taste. Stir in the tomatoes, tomato sauce, and stock, then cover the pot and raise the heat to bring the stoup to a boil. Add the rice and cook the stoup over a rolling simmer until the rice is tender but has a little bite left to it, 15 minutes. Adjust the seasonings and serve.
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Carl Bailey
bc@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
Amaya Santiago
amaya53@hotmail.co.ukI followed the recipe exactly, but my soup didn't turn out as good as I expected. I think I might have overcooked the rice.
Ayleen Gonzalez
gonzalez_ayleen@hotmail.comThe soup was a bit bland for my taste. I think I'll add some more spices next time.
Md Alamim
m.a59@gmail.comThis recipe was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less chipotle peppers.
Marissa Silva
silva60@gmail.comI'm not a big fan of black beans, but I loved this soup! The smokiness of the chipotle peppers really balanced out the flavor of the beans.
Christian Waweru
christian9@hotmail.comThis soup is delicious! I made it for dinner last night and my family loved it.
dhan kumar tamang
tamang-d60@yahoo.comI love this recipe! It's so easy to make and the soup is always a crowd-pleaser.
Michelle Norris
n19@gmail.comThis recipe is easy to follow and the soup is delicious! I added some extra vegetables to make it even healthier.
Tafadzwa C Rufu
t_r@hotmail.comI followed the recipe exactly and it turned out great. The soup was flavorful and hearty. I will definitely be making this again.
Sanu Maya gurung Gurung
s.gurung72@gmail.comThis smoky black bean and rice stoup was a hit with my family! The flavors were bold and smoky, and the rice was cooked perfectly. I will definitely be making this again.