SMOKY BLACK BEAN AND RICE STOUP
Make and share this Smoky Black Bean and Rice Stoup recipe from Food.com.
Provided by ratherbeswimmin
Categories Black Beans
Time 45m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Heat a soup pot over medium-high heat; add olive oil, then add the bacon; cook 3-4 minutes to render to fat.
- Add in the bay leaf, celery, onions, and garlic; cook 3-4 minutes to soften the veggies.
- Add in corn and 1 can black beans and their juice.
- Drain the other can, then add half the can of beans.
- Mash the remaining beans in the can with a fork to make a paste out of them, then scrape them into the pot.
- Add in coriander, chili powder, cumin, Worcestershire, hot sauce, salt/pepper to taste.
- Stir in the tomatoes, tomato sauce, and stock; cover pot, increase heat to bring the stoup to a boil.
- Add in the rice; cover the stoup over a rolling simmer until the rice is tender but has a little bite left to it, 15 minutes.
- Adjust seasonings and serve.
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Iheanyichukwu Vivian
[email protected]This soup is delicious!
ROTICH ROBIN
[email protected]I can't wait to make this soup again.
Bianca Petersen
[email protected]This soup is a must-try.
Jxsttzz
[email protected]I highly recommend this recipe.
Vicky Brayo
[email protected]This is the best black bean soup I've ever had.
Bilal Rana
[email protected]This soup is so good, I could eat it every day!
md karim Khan
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Roku Aizawa
[email protected]This soup is so versatile. You can add or remove ingredients to suit your own taste.
Liliso Mtiki
[email protected]I love that this soup is made with all healthy ingredients. It's a great way to get your daily dose of vegetables.
Lubega Richard
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very budget-friendly.
Bawer Gardi
[email protected]I'm not usually a fan of black beans, but this soup changed my mind. The beans are cooked perfectly and the smoky flavor is addictive.
Taylor Bailey
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Benedict Wesley
[email protected]This stoup is the perfect comfort food for a cold winter day. It's warm, hearty, and full of flavor.
Vincent Chiaji Vinchi
[email protected]I love this soup! It's so flavorful and filling. I've made it several times and it's always a hit with my family and friends.
Victor Scarlet
[email protected]This smoky black bean and rice stoup is a delicious and easy-to-make meal. The combination of black beans, rice, and vegetables is hearty and satisfying, and the smoky flavor from the paprika and cumin is amazing. I will definitely be making this sou