SMOKY BLACK BEAN AND CORN EMPANADAS
These hearty black bean empanadas are a satisfying meal full of smoky, spicy, chipotle chile-laced black beans and Monterey Jack cheese. Smoky Black Bean and Corn Empanadas are made by sautéing onions and garlic in a skillet before adding black beans, corn and chipotles. Spoon the mixture onto your crust, and add shredded Monterey Jack cheese before closing and baking until the crust is golden brown. Serve up, and enjoy!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
- In nonstick 10-inch skillet, heat oil over medium heat. Add onion and garlic; cook and stir 4 to 6 minutes or until softened. Add chili powder, salt and chipotle chile; cook and stir 1 minute. Remove from heat; stir in black beans and corn.
- On lightly floured surface, unroll 1 pie crust. Roll to 14-inch circle. Cut out four 6-inch circles. Repeat with remaining pie crust. Spoon about 1/4 cup black bean mixture and 2 tablespoons cheese over half of each round to within 1/2 inch of edge.
- Brush edges with water. Fold dough over filling; press edges firmly with fork to seal. Place on cookie sheet. Cut 3 small slits on top of each empanada.
- Bake 13 to 18 minutes or until golden brown and filling is hot. Serve warm.
Nutrition Facts : Calories 770, Carbohydrate 93 g, Cholesterol 45 mg, Fat 6 1/2, Fiber 11 g, Protein 21 g, SaturatedFat 15 g, ServingSize 2 Empanadas, Sodium 1030 mg, Sugar 4 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Toslim Toslim
[email protected]I highly recommend this recipe to anyone who loves empanadas or Mexican food. They're delicious, easy to make, and perfect for any occasion. You won't be disappointed.
Talayah Travis
[email protected]These empanadas are the perfect comfort food. They're warm, savory, and satisfying. I love to eat them on a cold winter day with a cup of hot chocolate.
ah sifat
[email protected]These empanadas are so beautiful, they're almost too pretty to eat. I love the way the golden brown pastry contrasts with the colorful filling. They're sure to impress your guests.
Hussain jan
[email protected]I'm Mexican, and I can attest to the fact that these empanadas have an authentic flavor. They're just like the ones my grandmother used to make. I highly recommend this recipe to anyone who wants to experience the real taste of Mexican cuisine.
Gift Zulu
[email protected]These empanadas are so versatile. You can serve them as an appetizer, main course, or snack. They're also great for parties and potlucks. I love that they can be customized to fit any occasion.
Prem Khan
[email protected]Cleanup was a breeze with this recipe. The only dishes I had to wash were a bowl, a spoon, and a baking sheet. This is a great recipe for busy weeknights when you don't have a lot of time to clean up.
Steven Ziegler
[email protected]My kids loved these empanadas! They're the perfect finger food for little ones. I also love that they're a healthy snack option.
McKenzie Lindokuhle
[email protected]These empanadas are very affordable to make. The ingredients are all very budget-friendly, and you can easily make a large batch for a crowd without breaking the bank.
Toyoabasi Uyi-idem
[email protected]I love that these empanadas can be frozen. I made a double batch and froze half of them. They were just as delicious when I reheated them later. This is a great recipe for meal prep.
Edwin Toro
[email protected]I got creative with the filling and added some chopped avocado and salsa. The empanadas were even more delicious with these additions. I highly recommend experimenting with different fillings to find your favorite combination.
Abdullah Zulbijaadeyn
[email protected]I'm a vegetarian, so I omitted the meat from the filling. The empanadas were still delicious, and I didn't even miss the meat. The smoky flavor from the black beans and corn was more than enough to satisfy my taste buds.
A ALissd
[email protected]I love spicy food, so I added a bit of cayenne pepper to the filling. It gave the empanadas a nice kick, and they were even more delicious. If you like spicy food, I highly recommend adding some cayenne pepper to the recipe.
abed khanfur
[email protected]I made these empanadas for a party, and they were a huge success. Everyone loved them, and I even got requests for the recipe. They're the perfect party food because they're easy to eat and they're always a crowd-pleaser.
Tshwaro Lerumo
[email protected]I love recipes that are quick and easy to make. These empanadas are perfect for a busy weeknight meal. They're ready in under 30 minutes, and they're absolutely delicious.
Sempala Benson
[email protected]I'm always looking for healthy and delicious recipes. These empanadas fit the bill perfectly. They're packed with veggies and have a great smoky flavor. I'll definitely be making these again.
AUWAL HUSSEINI
[email protected]I'm a beginner in the kitchen, but I was able to make these empanadas with ease. The instructions were clear and easy to follow. The empanadas turned out great, and my family loved them.
Kerry Omondi
[email protected]I've tried many empanada recipes, but this one is by far the best. The filling is flavorful and the pastry is flaky. I would highly recommend this recipe to anyone who loves empanadas.
Suraj Barali
[email protected]These empanadas were a hit at my party! The smoky flavor from the black beans and corn was delicious, and the pastry was perfectly crispy. I'll definitely be making these again.