SMOKY BISON BURGER
Bison (aka buffalo) meat is one of the healthiest proteins around. It has more Omega-3 fatty acids than even salmon and it's lower in fat and cholesterol than boneless, skinless chicken breast. The best part? It's absolutely delicious. Topped with a smoky sauce and dill pickles, this burger is a taste of the American West. Serve pinto beans, cheesy corn casserole or steak-cut fries alongside.
Provided by Ball Park Buns
Categories Trusted Brands: Recipes and Tips Ball Park Buns
Time 25m
Yield 6
Number Of Ingredients 21
Steps:
- To make the sauce, combine ketchup with ground chile, molasses, vinegar, Worcestershire sauce, garlic, onion powder, salt, cumin and mustard.
- Whisk well and set aside.
- To prepare burgers, mix the ground bison with seasonings in a large bowl.
- Shape 8 patties of equal size and brush each with half of the olive oil.
- In a large skillet, add reserved olive oil and heat until smoking over medium-high heat.
- Cook 4 patties, covered, for 5 minutes. Turn and cook another 5 minutes, covered. (Add cheese, if desired, for the last 1 minute of cooking.)
- Remove to a warm platter and cover while you cook the remaining patties.
- Keeping the skillet warm, brush the buns with olive oil and toast on either side for about 10 to 15 seconds.
- Assemble burgers by placing cooked patties on bun bottoms, topping with smoky sauce and pickles, along with desired burger toppings.
Nutrition Facts : Calories 553.4 calories, Carbohydrate 47.3 g, Cholesterol 107.4 mg, Fat 22.2 g, Fiber 2 g, Protein 46.3 g, SaturatedFat 6.3 g, Sodium 1531 mg, Sugar 11.6 g
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Lule James
[email protected]The burgers were a bit too smoky for my taste.
Hen Dra
[email protected]These burgers were amazing! The bison meat was so tender and juicy, and the smoky flavor was perfect. I will definitely be making these again.
Omolu Barry
[email protected]The bison burgers were a bit dry, but the smoky flavor was good.
Liza Liza
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were cooked to perfection and the smoky flavor was amazing. I will definitely be making these again.
Khawaj Muhammad
[email protected]These burgers were so juicy and flavorful. I loved the smoky flavor.
Karabo Ponyane
[email protected]This recipe is a great way to use up leftover bison meat. The burgers were delicious and the smoky flavor was perfect.
littles
[email protected]The burgers were a bit bland. I think I would add some more spices next time.
amie mboob
[email protected]These burgers were incredible! The bison meat was cooked to perfection and the smoky flavor was amazing. I will definitely be making these again.
nadr jemal
[email protected]The smoky flavor of the burgers was a bit too strong for my taste.
Amankwanor Emmanuel
[email protected]The bison burgers were cooked perfectly and the smoky flavor was amazing. However, the buns were a bit too dry.
Squiz Tube
[email protected]These burgers were so easy to make and they were so delicious! I will definitely be making them again.
Swish Lynch
[email protected]The recipe was easy to follow and the burgers turned out great! I would definitely recommend this recipe to others.
Usman Maigini
[email protected]The bison burgers were a bit dry and the smoky flavor was overpowering.
Mehady Hasan
[email protected]I'm not usually a fan of bison burgers, but this recipe changed my mind. The smoky flavor was amazing and the meat was so juicy and tender.
Abubker BOOS
[email protected]These burgers were a hit at my party! Everyone loved the smoky flavor and the bison meat was cooked perfectly.
Ummu Ummuhikma
[email protected]This recipe is a keeper! The bison burgers were cooked to perfection and the smoky flavor was out of this world. I'll be making these again and again.
Ron Kolman
[email protected]I love the smoky flavor of this bison burger. It's so juicy and flavorful.
Md Bahauddin
[email protected]This burger was absolutely delicious! The bison meat was cooked perfectly and the smoky flavor was amazing. I will definitely be making this again.