SMOKY BEANS
Everytime a get together is planned, guess what I get asked to bring (AGAIN!)? This is a great dish for potlucks - feeds a crowd. Adapted from one of the first Taste of Home magazines.
Provided by KeyWee
Categories Beans
Time 1h5m
Yield 30 serving(s)
Number Of Ingredients 11
Steps:
- In frying pan, cook bacon until crisp, drain, reserving one tablespoon of drippings.
- Set bacon aside.
- In drippings, saute onion until tender.
- In a large bowl, combine all beans, sausage, bacon& onion.
- Combine remaining ingredients and add to bean mixture, mixing well.
- Pour into large baking dish.
- Bake uncovered at 350 degrees for 50 minutes.
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Soraya Flannery
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the smoky flavor and the beans were so tender. I'll definitely be making this again.
Nabawanuka Jovitor
[email protected]This recipe is a keeper! The beans are always so delicious and the sauce is perfect. I love serving them with cornbread or mashed potatoes.
R N Y
[email protected]I followed the recipe exactly and the beans turned out perfectly. They were so flavorful and tender. I served them with rice and everyone loved them.
Anwer Malha
[email protected]I wasn't a fan of this recipe. The beans were too mushy and the sauce was bland. I wouldn't recommend it.
Gulam Rabbi Sk
[email protected]These beans were a bit too smoky for my taste, but they were still good. I think I'll try using less smoked paprika next time.
Addjjg Gxxic
[email protected]I love this recipe! The beans are always so flavorful and the sauce is perfect. I usually serve them with rice or quinoa, but they're also great on their own.
Cora Strumsky
[email protected]These beans are delicious! The smokiness is perfect and the beans are so tender. I'll definitely be making this recipe again and again.
Sideshow Hunter
[email protected]This recipe is easy to follow and the beans turned out great! I used canned beans to save time and they still had a lot of flavor. I served them with cornbread and everyone loved them.
Olaide Oluwagbemisola
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beans, but I'm so glad I did! The smoky flavor is amazing and the beans are so tender. I'll definitely be making this again.
Sajnakumar Ram
[email protected]I've made this recipe several times now and it's always a winner. The beans are always perfectly cooked and the sauce is so flavorful. I love serving them over rice or quinoa.
Carolyn Cranford
[email protected]These beans were a hit at my last potluck! Everyone loved the smoky flavor and the tender texture. I'll definitely be making them again soon.