SMOKY BEAN SALAD
Steps:
- Place beans in large bowl. Add enough cold water to cover by 2 inches. Let stand at least 4 hours or overnight. Combine vinegar and mustard seeds in medium bowl. Let stand at least 1 hour and up to 4 hours. Drain beans. Place in large saucepan. Add enough water to cover beans by 3 inches. Bring to boil. Reduce heat; cover and simmer until tender, about 50 minutes. Drain. Cool beans completely. Whisk sun-dried tomatoes, molasses and chipotle chilies into vinegar mixture. Gradually whisk in oil. Combine beans, red onion and parsley in large bowl. Add enough dressing to coat salad. Season to taste with salt and pepper. Can be prepared 6 hours ahead. Cover and refrigerate. Bring to room temperature before serving.
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Ana Isabel
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with beans, corn, tomatoes, and onions.
Magar Sunil
[email protected]I'm not a huge fan of beans, but I really enjoyed this salad. The smoky flavor of the beans is really unique and the vegetables add a nice crunch.
Sana Doll
[email protected]This salad is a great way to use up leftover beans. I usually have a can or two of beans in my pantry, so it's easy to whip up this salad whenever I need a quick and healthy meal.
Nvanunji vamilliah
[email protected]I love that this salad is so healthy and filling. It's a great way to get your daily dose of protein and fiber.
Khawaja Talha
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for parties, picnics, and potlucks and it's always a hit.
Abubokkot Khan
[email protected]I love the smoky flavor of this salad. It's the perfect side dish for a summer barbecue.
shukri maxamed
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with beans, corn, tomatoes, and onions.
Mian Adeel
[email protected]I'm not a huge fan of beans, but I really enjoyed this salad. The smoky flavor of the beans is really unique and the vegetables add a nice crunch.
HajjKop Skills
[email protected]This salad is a great way to use up leftover beans. I usually have a can or two of beans in my pantry, so it's easy to whip up this salad whenever I need a quick and healthy meal.
Malik Tabassum
[email protected]I love that this salad is so healthy and filling. It's a great way to get your daily dose of protein and fiber.
Tryistan Callaghan
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for parties, picnics, and potlucks and it's always a hit.
Derrick Holbrook
[email protected]I love the smoky flavor of this salad. It's the perfect side dish for a summer barbecue.
Ramesh Bhandari
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with beans, corn, tomatoes, and onions.
NAOM PASCALIA
[email protected]I'm not a huge fan of beans, but I really enjoyed this salad. The smoky flavor of the beans is really unique and the vegetables add a nice crunch.
Aya Youssr
[email protected]This salad is a great way to use up leftover beans. I usually have a can or two of beans in my pantry, so it's easy to whip up this salad whenever I need a quick and healthy meal.
Lovelylisang Rai
[email protected]I love that this salad is so versatile. I've added different vegetables and beans to it, depending on what I have on hand, and it's always delicious.
Abood Ehab
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans are cooked in the microwave, so there's no need to babysit a pot on the stove.
Ashok Paudel
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor and the fact that it's so healthy.
Naem Naem
[email protected]This salad is amazing! I love the smoky flavor of the beans and the crunch of the vegetables. It's a great side dish for any meal.