SMOKY BBQ RIBURGER ON CHEESY GARLIC BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Smoky BBQ Riburger on Cheesy Garlic Bread image

Provided by Jeff Mauro, host of Sandwich King

Time 50m

Yield 4 sandwiches

Number Of Ingredients 18

1 tablespoon vegetable oil
1 clove garlic, grated
1/2 medium Vidalia onion, minced
2 cups ketchup
1/2 cup crushed pineapple with juice
3 tablespoons molasses
3 tablespoons apple cider vinegar
2 tablespoons light brown sugar
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
2 chipotle peppers in adobo
2 pounds ground pork
Kosher salt
1 stick melted butter (1/2 cup)
2 tablespoons minced garlic
One 32-inch French loaf, split and halved
3 cups grated fresh mozzarella
Dill pickles, sliced on the bias or to your liking, for garnish

Steps:

  • For the sauce: Heat the vegetable oil in a medium saucepot over medium heat. Add the garlic and onions and saute until soft, about 4 minutes. Add the ketchup, pineapple, molasses, vinegar, sugar, mustard, Worcestershire and chipotles. Simmer uncovered, stirring often, until thickened, 15 to 20 minutes. Remove from the heat and blend with an immersion blender until mostly smooth. Reserve.
  • For the burgers: Preheat the grill top to medium-high to high heat.
  • Form the ground pork into long and rectangular patties that fit the shape of the bread, keeping in mind that there will be 2 patties per half of bread. Sprinkle the exterior with salt and place on a hot grill top for 3 minutes. Flip and cook another 3 minutes. Turn off the heat and baste generously with the BBQ sauce. Flip and continue cooking for a couple more minutes, continuously flipping and basting the burgers.
  • For the bread: Place the rack in the middle of the oven and set the oven to broil. Mix the melted butter with the garlic and brush on the cut sides of the bread. Top with the cheese and place under the broiler just until the edges are lightly crisped, about 2 minutes.
  • For the sandwich build: After your beautiful garlic bread is done, place 2 burgers on each bottom half of bread. Top with some pickles and the top half of the garlic bread. Slice each portion in half, yielding 4 sandwiches. Serve with the remaining BBQ sauce on the side and get ready to impress your family and friends.

Dylana Mcadam
[email protected]

This recipe is amazing! The riburger is cooked to perfection and the BBQ sauce is so flavorful. The cheesy garlic bread is also delicious. This is a must-try recipe!


Md Kashem molla
[email protected]

I've made this recipe several times and it's always a hit. The riburger is juicy and flavorful, and the cheesy garlic bread is the perfect side. I highly recommend this recipe!


mir murtaza
[email protected]

This is my new favorite BBQ riburger recipe! The meat is always cooked perfectly and the sauce is amazing. I love that I can make it at home in just a few minutes.


Camyria Ard
[email protected]

I love how easy this recipe is to make. I always have the ingredients on hand, so it's a great go-to meal for busy weeknights.


Marisol T
[email protected]

This recipe was a hit with my family! The riburger was cooked perfectly and the BBQ sauce was delicious. The cheesy garlic bread was also a big hit. I will definitely be making this again.


Rifat Xxx
[email protected]

I'm not usually a fan of BBQ, but this recipe changed my mind. The riburger was delicious and the cheesy garlic bread was amazing. I will definitely be making this again.


Obuhle Dyani
[email protected]

This was a great recipe! The riburger was juicy and flavorful, and the cheesy garlic bread was the perfect side. I will definitely be making this again.


Bakre Rahman
[email protected]

I love this recipe! It's so easy to make and always turns out great. The BBQ sauce is perfect and the cheesy garlic bread is always a hit.


Beyen Muluneh Gonfa
[email protected]

This recipe is a winner! The BBQ sauce is flavorful and the cheesy garlic bread is addictive. I will definitely be making this again.


Assane Benjamim
[email protected]

This is the best BBQ riburger I've ever had! The meat was cooked perfectly and the sauce was amazing. The cheesy garlic bread was also delicious. I highly recommend this recipe.


Shrabonty Cruze
[email protected]

I made this for a party and it was a huge hit! Everyone loved the combination of BBQ and cheese. The cheesy garlic bread was especially popular. I will definitely be making this again.


Shah Zaman Shah Zaman
[email protected]

This recipe was easy to follow and the end result was delicious! The BBQ sauce was tangy and smoky, and the cheesy garlic bread was crispy and flavorful. I would definitely recommend this recipe to anyone who loves BBQ.


Marvel Baaki
[email protected]

My family was so impressed with this BBQ riburger on cheesy garlic bread! It was flavorful and juicy, and the cheesy garlic bread was the perfect complement. We'll definitely be making this again soon!