With family barbeques right around the corner, I thought I'd share a few "Designer Ketchups" that I have made in the past. They are very good and I've even made them as gifts, just fill new condiment squeeze bottles, make fun labels for each one, and place in a wooden box filled with your choice of packing material.
Provided by BlueHyacinth
Categories < 15 Mins
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, combine the ketchup, molasses, Worcestershire sauce, nutmeg, and liquid smoke and mix well.
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hasan pappu
[email protected]Overall, I really enjoyed this ketchup. It's a great addition to any BBQ or grilling party.
Hajjara Namyalo (Kadama)
[email protected]This ketchup is a little too smoky for my taste. I prefer a more traditional ketchup flavor.
Brittany Gallagher
[email protected]I can't believe how easy this recipe is. I'm definitely going to make it again.
Laisha Ruiz
[email protected]This ketchup is perfect for making BBQ sauce. I just add a little brown sugar and chili powder.
sunday okon
[email protected]I made this ketchup for my husband's birthday party and it was a huge hit. Everyone loved it!
Moon404yt
[email protected]I've tried this recipe several times and it always turns out great. It's a keeper!
samantha george
[email protected]This ketchup is a little too sweet for my taste. I prefer a more tangy ketchup.
Mwada Babz
[email protected]I love the way this ketchup caramelizes on the grill. It gives my burgers and hot dogs a delicious crispy crust.
RG Raju Gain
[email protected]This is the best ketchup I've ever had. It's so smoky and delicious. I can't wait to use it on my next BBQ.
Unikdj256
[email protected]I followed the recipe exactly and it turned out perfect. The ketchup is thick and flavorful, with a nice smoky undertone.
Pamela Hopkins
[email protected]This ketchup is amazing! It has a deep, rich flavor that's perfect for grilling or smoking.
anastasia ksinopoulou
[email protected]My family loves this smoky BBQ ketchup! It's the perfect balance of sweet, smoky, and tangy. I use it on everything from burgers and hot dogs to chicken and fish. It's also great as a dipping sauce for fries and onion rings.