SMOKY BARBECUE CHILI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Smoky Barbecue Chili image

Make and share this Smoky Barbecue Chili recipe from Food.com.

Provided by rickoholic83

Categories     Pork

Time 2h25m

Yield 8 serving(s)

Number Of Ingredients 19

cooking spray
2 cups yellow onions, chopped
6 garlic cloves, coarsely chopped
2 -3 pasilla chiles, stemmed and seeded
2 -3 new mexican dried red chilies, stemmed and seeded (Can substitute a mixture of jalapeno and Anaheim chiles)
2 chipotle chiles in adobo, seeded and chopped
2 cups chicken broth
1 tablespoon canola oil, divided
1 1/4 lbs top round beef, trimmed and cut into 1/2-inch pieces
1 1/4 lbs boneless pork loin, trimmed and cut into 1/2-inch pieces
1 3/4 cups tomato puree
1/2 cup water
2 tablespoons dark brown sugar
2 tablespoons cider vinegar
1 tablespoon honey mustard
1 tablespoon Worcestershire sauce
1 tablespoon molasses
1/2 teaspoon salt
2 (15 ounce) cans pinto beans, rinsed and drained

Steps:

  • Heat a large nonstick skillet over medium-high heat.
  • Coat pan with cooking spray.
  • Add onions and garlic to pan; saute 5 minutes. Add chiles; cook 2 minutes. Add broth and bring to a boil.
  • Cover, reduce heat and simmer 20 minutes or until chiles are tender. Cool slightly.
  • Place half of the chile mixture in a blender.
  • Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid spills). Blend until smooth.
  • Pour into a medium bowl and repeat procedure with remaining chile mixture.
  • Heat 1 1/2 tsp oil in a Dutch oven over medium-high heat. Add beef and cook 7 minutes or until browned. Remove from pan.
  • Heat remaining 1 1/2 tsp oil in pan. Add pork and cook 7 minutes or until browned.
  • Add chile mixture and beef to pan.
  • Stir in tomato puree and remaining ingredients except beans; bring to a boil.
  • Partially cover, reduce heat and simmer 1 hour or until tender, stirring occasionally.
  • Stir in beans; cook 15 minutes.
  • Garnish with sour cream and chopped green onions, if desired.

Mr Rahat
[email protected]

This chili is so flavorful and satisfying. It's the perfect meal for a crowd.


Super Chanell
[email protected]

I love the smoky flavor of this chili. It's the perfect comfort food for a cold winter day.


Dagdanamai Cruz
[email protected]

This chili is so easy to make and so delicious. I love that I can just throw everything in the slow cooker and let it cook all day.


Wisdom Lord
[email protected]

I've made this chili several times and it's always a hit. My family loves it.


Lanchy Omra
[email protected]

This chili is so flavorful and satisfying. It's the perfect comfort food for a cold winter day.


Healing Tarot
[email protected]

I love how easy this chili is to make. I just throw everything in the slow cooker and let it cook all day.


Bernadette Blignault
[email protected]

This chili is the best! It's so easy to make and it's always delicious.


Mayabi Atik
[email protected]

I've made this chili several times and it's always a hit. My friends and family love it.


Thaba Jatti
[email protected]

This chili is so flavorful and satisfying. It's the perfect meal for a crowd.


no longer in use
[email protected]

I love the smoky flavor of this chili. It's the perfect comfort food for a cold winter day.


Zehran Ali
[email protected]

This chili is so easy to make and so delicious. I love that I can just throw everything in the slow cooker and let it cook all day.


Trev Mac
[email protected]

I made this chili for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Namirimu Juliet
[email protected]

This chili is amazing! The smoky flavor is perfect and the heat level is just right. I will definitely be making this again.


Kusum Pandey
[email protected]

I've made this chili several times and it's always a hit. My family loves the smoky flavor and the tender meat.


boston vato
[email protected]

This chili is so flavorful and satisfying. It's the perfect comfort food for a cold winter day.


Tinyeko Patricia
[email protected]

I love how easy this chili is to make. I just throw everything in the slow cooker and let it do its thing. It's always perfect.


GEORGE Poling
[email protected]

This is the best chili recipe I've ever tried. The smoky flavor is amazing and the heat level is perfect.


Kami jutt
[email protected]

I made this chili for a party and it was a huge hit! Everyone loved the smoky flavor and the tender meat.


Sa Shakawth
[email protected]

This chili was so easy to make and so delicious. I love that it's a one-pot meal, and the leftovers are even better the next day.


Saith Muzammil
[email protected]

This was a fantastic chili recipe! The smoky flavor from the chipotle peppers and smoked paprika was amazing, and the sweetness from the honey balanced it out perfectly. I'll definitely be making this again.