SMOKY BAKED CHICKEN
This dish is like Alice Springs Chicken on steroids. Mixing everything together gives it a much better, juicier flavor. I like to pair it with steamed veggies.
Provided by Desirae Perkins
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil; brush with olive oil.
- Season chicken breasts with mesquite seasoning and place in the prepared baking dish.
- Mix cheese blend, bacon bits, green onions, mayonnaise, and chipotle-flavored hot sauce together in a small bowl. Spread mixture evenly over chicken.
- Bake in the preheated oven until chicken is no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 16 minutes. Turn off oven; leave chicken inside for 2 minutes. Turn on broiler; broil chicken on low until topping is golden, 2 to 3 minutes.
Nutrition Facts : Calories 391.6 calories, Carbohydrate 2.9 g, Cholesterol 97.9 mg, Fat 27.8 g, Fiber 0.3 g, Protein 32.8 g, SaturatedFat 9.8 g, Sodium 1142.4 mg, Sugar 0.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zahra Abdullah
[email protected]Overall, this is a great recipe for smoky baked chicken. It's easy to make and the chicken turns out moist and flavorful.
Rayhan Uddin
[email protected]This recipe was a disaster. The chicken was dry and tough, and the smoky flavor was too strong.
Success Stability
[email protected]I'm not a big fan of smoked chicken, but this recipe was surprisingly good. The chicken was moist and flavorful, and the smoky flavor was not overpowering.
Robiul Love
[email protected]This recipe is a great way to add smoky flavor to chicken. I will definitely be using it again.
Sobia Imran
[email protected]The chicken was a little overcooked, but the smoky flavor was still good.
Ngun Cer
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making it again.
Ruby Sahani
[email protected]I love this recipe! The chicken is always so juicy and tender, and the smoky flavor is amazing. I highly recommend it.
Evan Jackson
[email protected]Meh.
Ryan Dunn
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the smoky flavor is perfect.
Safayat Boy
[email protected]The chicken was a little dry, but the smoky flavor was great. I think I would try brining the chicken next time to help keep it moist.
KARIM ELSB3Y
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was juicy and tender, with a crispy skin. The smoky flavor was subtle but noticeable.
Issa Sabbah
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the smoky flavor was just right. I will definitely be making this again.