I found this recipe years ago and made them for New Years. They are great as an appetizer or just a late night snack. You MUST line your cookie sheet with tin foil or you will never get the sugar off. I also use center cut bacon for a little less fat. Enjoy!
Provided by Paulcm
Categories Pork
Time 1h
Yield 30 Sausage links
Number Of Ingredients 3
Steps:
- Wrap 1 piece of bacon around each sausage.
- Roll in Brown Sugar to coated.
- Place on a FOIL lined 15x10x1-inch baking pan (cookie/jellyroll pan).
- Bake uncovered at 400°F for 30-40 minutes or until bacon is crisp with a golden outer shell.
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LAWRENCE GEORGE
[email protected]These were delicious! I will definitely be making them again.
Giga Jincharadze
[email protected]These were perfect for a party appetizer! I will definitely be making them again.
Jody Mohamed
[email protected]I thought these were a bit too greasy, but otherwise they were good.
MILLICENT NAPE
[email protected]These were so easy to make and so addictive! I couldn't stop eating them.
Mosa Makoti
[email protected]I'm not a big fan of bacon, but I thought these were pretty good.
Donyetta Thrower
[email protected]These were a little bland for my taste, but I think they would be good with a dipping sauce.
Gift Stanley
[email protected]I made these for a potluck and they were a big hit! Everyone loved them.
Joshana Reome
[email protected]These were easy to make and so delicious! I will definitely be making them again.
Sheree Green
[email protected]I had some trouble finding the right kind of bacon, but once I did, these turned out great!
Zain Zamurad
[email protected]These were a bit too spicy for me, but my husband loved them.
Ethan November
[email protected]I thought these were okay. The bacon was a little too crispy for my taste, but the filling was good.
Joseph Hudson
[email protected]These were so good! I will definitely be making them again.
Eric Jan Crujedo
[email protected]I made these for my family and they loved them! The recipe was easy to follow and the results were delicious.
Kado Kado
[email protected]These bacon-wrapped bites were a hit at my party! The combination of sweet and savory flavors was perfect, and the bacon was cooked to perfection.