SMOKY BACON AND BEAN SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat a small skillet over medium high heat. Add a drizzle of EVOO and the bacon. Crisp the bacon then transfer to a paper towel-lined plate. Add dried chickpeas and reduce heat to medium. Cook until toasted and lightly browned, 10 to 12 minutes. Season chickpeas with salt and crushed pepper flakes and cool.
- Place greens in a salad bowl. Whisk together the mustard, vinegar and about 1/3 cup extra-virgin olive oil. Add bacon and chickpeas to the salad and toss to coat evenly.
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NRG Clan NRG sanchez
[email protected]I'm not sure about this salad. I don't really like beans.
Malini Lalith
[email protected]This salad sounds amazing! I can't wait to try it.
Murtaza Butt
[email protected]I'm going to try this salad this weekend. It looks delicious!
Dylan Piggott
[email protected]This salad is perfect for a summer picnic or potluck.
Kat Ward
[email protected]I love this salad! It's so easy to make and always a hit with my family and friends.
Al Baloshi
[email protected]This salad is a great way to use up leftover bacon. I also like to add a handful of chopped walnuts or almonds for extra crunch.
MaRoo Gak
[email protected]This salad was a bit bland for my taste. I think it could have used a little more seasoning, or maybe some fresh herbs. I also found the beans to be a bit too firm.
Pretty Doll
[email protected]I'm not a huge fan of beans, but this salad changed my mind! The smoky bacon and sweet corn were the perfect complement to the beans, and the dressing was light and flavorful. I'll definitely be making this again.
Md Ahosan
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love the smoky flavor of the bacon, and the beans and corn add a nice sweetness. I usually serve it with grilled chicken or fish.
Binoy Chakma
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill! The smoky bacon and sweet beans were a great combination, and the dressing was light and flavorful. I'll definitely be making this again.
Masud Ahmeed
[email protected]This salad was a hit at my last potluck! The combination of smoky bacon, tender beans, and sweet corn was a perfect balance of flavors. I also loved the addition of the hard-boiled eggs and red onion, which gave the salad a nice crunch.