SMOKING RUBY GOLD BABY POTATOES
These crisp, tasty potatoes are seasoned with salt, pepper, fresh garlic and smoky and spicy chipotle peppers. Can be served as a side or an Appetizer.
Provided by Rita1652
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In micro wave dish mix potatoes oil and garlic.
- Microwave on high for 3 minutes toss and cook 3 more minutes.
- Toss in chipotle sauce and spread in a single layer on a sheet pan season with salt and pepper and broil to crisp and tender about 3-5 minutes.
- Place on a serving platter and dot with butter.
- Season with more salt and pepper if needed.
Nutrition Facts : Calories 151.8, Fat 3.6, SaturatedFat 0.5, Sodium 27.8, Carbohydrate 27.7, Fiber 4.2, Sugar 2, Protein 3
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Durga Khadka
[email protected]These potatoes were a bit too oily for me. I think I'll try baking them next time instead of smoking them.
Cooper Jadin
[email protected]I'm not a big fan of smoked food, but these potatoes were actually really good. I'll definitely be making them again.
Oli Rrumbullaku
[email protected]I had trouble finding ruby gold potatoes, so I used Yukon Gold potatoes instead. They turned out just as good.
Rajib Khan
[email protected]These potatoes were a bit bland for me. I think I'll add some more seasonings next time.
Dominic Craft
[email protected]I'll definitely be making these again.
Akanbi Joshua
[email protected]Delicious!
Luleka Makeleni
[email protected]I followed the recipe exactly and the potatoes turned out great. I served them with grilled chicken and they were a perfect side dish.
Tadiwanashe Rudziva
[email protected]These potatoes were a little too spicy for me, but my husband loved them. I'll probably make them again with less cayenne pepper next time.
VICTORIA OLAMIDE OYEKOLA
[email protected]I'm not usually a fan of potatoes, but these were really good. The smoky flavor was amazing.
Christiana Adimah
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I usually double the recipe because they go so fast.
Wisal Khanvk
[email protected]I love the combination of sweet and savory in this dish. The potatoes are perfectly cooked and the sauce is delicious.
George Chira
[email protected]These potatoes were a hit at my last barbecue! They were smoky, crispy, and flavorful. I'll definitely be making them again.