SMOKIN' SCOVILLES TURKEY CHILI
This is a hearty and relatively low-fat chili recipe that is guaranteed to satisfy even the most sadistic spicy food lover...REAL MAN FOOD. (For those with wimpier taste buds, omit the Habanero pepper). Try melting a tablespoon of whipped cream cheese into each dish. Hoo boy! Also, drink beer with lime. The acidity seems to help calm the assault on your taste buds when it gets to be too much.
Provided by JIMBOLYA
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 1h25m
Yield 8
Number Of Ingredients 22
Steps:
- Heat the olive oil in a large saucepan over medium heat. Add the onion, garlic, green peppers and habanero pepper; cook and stir until the onion is transparent. Push these to one side of the pot, and crumble in the ground turkey. Cover, and cook for about 5 minutes, stirring occasionally, or until the meat is no longer pink. Stir everything together so the garlic doesn't burn.
- Season with chili powder, red pepper flakes, paprika, cumin, oregano, pepper, hot cocoa mix and seasoned salt. Stir in Worcestershire sauce, liquid smoke, diced tomatoes with green chilies, tomato sauce and kidney beans. Crack open a beer, and pour in about 1/3. Drink or discard the rest. Partially cover the pan, and simmer over medium heat for about 50 minutes, stirring occasionally.
- Mix in the corn and hot pepper sauce, and simmer for about 10 more minutes. Remove from the heat and allow to cool for a few minutes before serving.
Nutrition Facts : Calories 327.6 calories, Carbohydrate 24.8 g, Cholesterol 83.8 mg, Fat 13.9 g, Fiber 7.1 g, Protein 28.1 g, SaturatedFat 3 g, Sodium 1099.5 mg, Sugar 5.6 g
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Juliana Ndinda
n70@aol.comThis chili is amazing! I love the smokiness from the chipotle peppers and the heat from the cayenne and habanero peppers. It's the perfect chili for a cold winter night. I served it with shredded cheddar cheese, sour cream, and chopped cilantro, and
Abigail Hancock
hancock-a@gmail.comThis chili is so good! I love the smokiness from the chipotle peppers and the heat from the cayenne and habanero peppers. It's the perfect chili for a cold winter night. I served it with shredded cheddar cheese, sour cream, and chopped cilantro, and
Ashik Rehman
ashik.r59@yahoo.comThis chili is delicious! I love the smokiness from the chipotle peppers and the heat from the cayenne and habanero peppers. It's the perfect chili for a cold winter night. I served it with shredded cheddar cheese, sour cream, and chopped cilantro, an
Muzi Bhai
muzi.b63@gmail.comThis chili is amazing! It's the perfect balance of smoky, spicy, and sweet. I love that it's made with turkey instead of beef, which makes it a healthier option. I served it with shredded cheddar cheese, sour cream, and chopped cilantro, and it was t
Jawad Bhai
bhai7@hotmail.comThis chili is delicious! I love the smokiness from the chipotle peppers and the heat from the cayenne and habanero peppers. It's the perfect chili for a cold winter night. I served it with shredded cheddar cheese, sour cream, and chopped cilantro, an
kamangu silwamba
s-k@aol.comI've been making this chili for years and it's always a hit. It's the perfect comfort food for a cold winter night. The smokiness from the chipotle peppers and the heat from the cayenne and habanero peppers really warm you up. I love serving it with
Liam Olsen
o_l@yahoo.comThis is my new favorite chili recipe! It's so easy to make and it's always a hit with my family. I love that it's made with turkey instead of beef, which makes it a healthier option. The smokiness from the chipotle peppers and the heat from the cayen
James Shopon
shopon.j@hotmail.frI made this chili for a party and it was a huge hit! Everyone loved it, even the people who don't usually like turkey chili. The smokiness from the chipotle peppers and the heat from the cayenne and habanero peppers really made this chili stand out.
Tanha Marwat
marwat.tanha63@aol.comThis chili is amazing! It's the perfect balance of smoky, spicy, and sweet. I love that it's made with turkey instead of beef, which makes it a healthier option. I served it with shredded cheddar cheese, sour cream, and chopped cilantro, and it was t
Jonh Blessing
j-blessing@hotmail.comI was a bit hesitant to try this recipe because I'm not usually a fan of turkey chili. But I'm so glad I did! This chili is delicious and so easy to make. I love the smokiness from the chipotle peppers and the heat from the cayenne and habanero peppe
Kaley Owens
kaleyo@gmail.comThis is the best turkey chili I've ever had! The flavors are amazing and the heat level is perfect. I love that it's not too spicy, but it still has a nice kick. I'll definitely be making this again and again.
ish man
i_m17@gmail.comI've made this chili a few times now, and it's always a hit with my friends and family. It's the perfect dish for a party or potluck because it's easy to make and everyone loves it. I usually double the recipe so I have leftovers for lunch the next d
Dean Mohamed
mohamed-dean@yahoo.comThis chili is absolute fire! The smokiness from the chipotle peppers and the heat from the cayenne and habanero peppers really pack a punch. But it's not just heat for heat's sake - the flavors are incredibly complex and well-balanced. The sweetness