SMOKIN' SCOVILLES TURKEY CHILI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Smokin' Scovilles Turkey Chili image

This is a hearty and relatively low-fat chili recipe that is guaranteed to satisfy even the most sadistic spicy food lover...REAL MAN FOOD. (For those with wimpier taste buds, omit the Habanero pepper). Try melting a tablespoon of whipped cream cheese into each dish. Hoo boy! Also, drink beer with lime. The acidity seems to help calm the assault on your taste buds when it gets to be too much.

Provided by JIMBOLYA

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 1h25m

Yield 8

Number Of Ingredients 22

2 tablespoons olive oil
1 onion, chopped
5 cloves garlic, minced
2 small green bell peppers, seeded and chopped
1 habanero pepper, seeded and chopped
2 pounds lean ground turkey
2 tablespoons chili powder
2 teaspoons red pepper flakes
1 tablespoon paprika
1 tablespoon ground cumin
2 teaspoons dried oregano
1 teaspoon ground black pepper
1 (1 ounce) envelope instant hot chocolate mix
2 teaspoons seasoned salt
1 tablespoon Worcestershire sauce
1 teaspoon liquid smoke flavoring
2 (14.5 ounce) cans diced tomatoes with green chile peppers, drained
1 (8 ounce) can tomato sauce
1 (15 ounce) can kidney beans, drained
½ cup cheap beer
½ cup canned whole kernel corn
1 tablespoon hot pepper sauce

Steps:

  • Heat the olive oil in a large saucepan over medium heat. Add the onion, garlic, green peppers and habanero pepper; cook and stir until the onion is transparent. Push these to one side of the pot, and crumble in the ground turkey. Cover, and cook for about 5 minutes, stirring occasionally, or until the meat is no longer pink. Stir everything together so the garlic doesn't burn.
  • Season with chili powder, red pepper flakes, paprika, cumin, oregano, pepper, hot cocoa mix and seasoned salt. Stir in Worcestershire sauce, liquid smoke, diced tomatoes with green chilies, tomato sauce and kidney beans. Crack open a beer, and pour in about 1/3. Drink or discard the rest. Partially cover the pan, and simmer over medium heat for about 50 minutes, stirring occasionally.
  • Mix in the corn and hot pepper sauce, and simmer for about 10 more minutes. Remove from the heat and allow to cool for a few minutes before serving.

Nutrition Facts : Calories 327.6 calories, Carbohydrate 24.8 g, Cholesterol 83.8 mg, Fat 13.9 g, Fiber 7.1 g, Protein 28.1 g, SaturatedFat 3 g, Sodium 1099.5 mg, Sugar 5.6 g

Juliana Ndinda
[email protected]

This chili is amazing! I love the smokiness from the chipotle peppers and the heat from the cayenne and habanero peppers. It's the perfect chili for a cold winter night. I served it with shredded cheddar cheese, sour cream, and chopped cilantro, and


Abigail Hancock
[email protected]

This chili is so good! I love the smokiness from the chipotle peppers and the heat from the cayenne and habanero peppers. It's the perfect chili for a cold winter night. I served it with shredded cheddar cheese, sour cream, and chopped cilantro, and


Ashik Rehman
[email protected]

This chili is delicious! I love the smokiness from the chipotle peppers and the heat from the cayenne and habanero peppers. It's the perfect chili for a cold winter night. I served it with shredded cheddar cheese, sour cream, and chopped cilantro, an


Muzi Bhai
[email protected]

This chili is amazing! It's the perfect balance of smoky, spicy, and sweet. I love that it's made with turkey instead of beef, which makes it a healthier option. I served it with shredded cheddar cheese, sour cream, and chopped cilantro, and it was t


Jawad Bhai
[email protected]

This chili is delicious! I love the smokiness from the chipotle peppers and the heat from the cayenne and habanero peppers. It's the perfect chili for a cold winter night. I served it with shredded cheddar cheese, sour cream, and chopped cilantro, an


kamangu silwamba
[email protected]

I've been making this chili for years and it's always a hit. It's the perfect comfort food for a cold winter night. The smokiness from the chipotle peppers and the heat from the cayenne and habanero peppers really warm you up. I love serving it with


Liam Olsen
[email protected]

This is my new favorite chili recipe! It's so easy to make and it's always a hit with my family. I love that it's made with turkey instead of beef, which makes it a healthier option. The smokiness from the chipotle peppers and the heat from the cayen


James Shopon
[email protected]

I made this chili for a party and it was a huge hit! Everyone loved it, even the people who don't usually like turkey chili. The smokiness from the chipotle peppers and the heat from the cayenne and habanero peppers really made this chili stand out.


Tanha Marwat
[email protected]

This chili is amazing! It's the perfect balance of smoky, spicy, and sweet. I love that it's made with turkey instead of beef, which makes it a healthier option. I served it with shredded cheddar cheese, sour cream, and chopped cilantro, and it was t


Jonh Blessing
[email protected]

I was a bit hesitant to try this recipe because I'm not usually a fan of turkey chili. But I'm so glad I did! This chili is delicious and so easy to make. I love the smokiness from the chipotle peppers and the heat from the cayenne and habanero peppe


Kaley Owens
[email protected]

This is the best turkey chili I've ever had! The flavors are amazing and the heat level is perfect. I love that it's not too spicy, but it still has a nice kick. I'll definitely be making this again and again.


ish man
[email protected]

I've made this chili a few times now, and it's always a hit with my friends and family. It's the perfect dish for a party or potluck because it's easy to make and everyone loves it. I usually double the recipe so I have leftovers for lunch the next d


Dean Mohamed
[email protected]

This chili is absolute fire! The smokiness from the chipotle peppers and the heat from the cayenne and habanero peppers really pack a punch. But it's not just heat for heat's sake - the flavors are incredibly complex and well-balanced. The sweetness