SMOKIN' HOT DEVILED EGGS

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Smokin' Hot Deviled Eggs image

"Nearly everybody loves deviled eggs, and this variation has a nice kick. You can't go wrong bringing these to a party or potluck."-Jan Roberts, San Pedro, California

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 dozen.

Number Of Ingredients 8

12 hard-boiled large eggs
1/2 cup mayonnaise
3 chipotle peppers in adobo sauce, finely chopped
1 tablespoon capers, drained
1 tablespoon stone-ground mustard
1/4 teaspoon salt
1/4 teaspoon white pepper
Minced fresh cilantro

Steps:

  • Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, chipotle peppers, capers, mustard, salt and white pepper; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with cilantro.

Nutrition Facts : Calories 74 calories, Fat 6g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 116mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

Tahir Aziz
t.aziz37@gmail.com

Overall, I thought these eggs were just okay. I would not recommend them to others.


Malik sammer
sammermalik83@yahoo.com

These eggs were a bit too time-consuming to make. I would recommend making them ahead of time or using a pre-made filling.


chadni akter
akterc@gmail.com

These eggs were a bit too expensive to make. I would recommend using a cheaper brand of mayonnaise or sour cream.


Bashir Abdi
abdi.b86@yahoo.com

I had some trouble peeling the eggs. I would recommend using older eggs or peeling them under cold water.


Godfrey Azwidohwi
g-a100@yahoo.com

These eggs were a bit too runny for my taste. I would recommend cooking them for a few minutes longer.


Ram Kaphle
kram11@gmail.com

I found these eggs to be a bit bland. I would recommend adding more spices to the filling to give them more flavor.


Tyree Bush
tyree@gmail.com

These eggs were a bit too smoky for my taste, but they were still good. I would recommend using less smoked paprika if you don't like a strong smoky flavor.


Muhammad rizwanburiro
muhammad.rizwanburiro79@hotmail.com

I love these deviled eggs! They are so easy to make and they are always a hit at parties. I highly recommend them.


Marko Tanaka
marko-t@hotmail.co.uk

I'm not usually a fan of deviled eggs, but these are amazing! The smoky flavor is perfect and the filling is so creamy. I will definitely be making these again.


Omer Zn
o.zn15@aol.com

These deviled eggs are the perfect party food. They are easy to make, delicious, and everyone loves them.


Randolph Martin
martin.r93@yahoo.com

I made these eggs for a party and they were a huge success! Everyone loved them. They are so easy to make and so delicious.


Rockotton
rockotton76@gmail.com

These eggs are so good! I love the smokiness and the creamy filling. I will definitely be making these again.


Fithawi Ashebr
a_fithawi@hotmail.com

I've made these deviled eggs several times now and they are always a hit. They are easy to make and so delicious. I love the combination of the smoky flavor and the creamy filling.


Tom Hill
t-hill39@gmail.com

I made these eggs for a potluck and they were a big hit! Everyone loved the smoky flavor. I will definitely be making them again.


Farjahan Trisha
farjahantrisha@hotmail.com

These deviled eggs have a nice smoky flavor and a good kick. I used smoked paprika and cayenne pepper to give them a little extra heat. They were a hit with my friends and family.


Dharma Tamang
tamangd@gmail.com

Smokin' Hot Deviled Eggs were a hit at my party! They were easy to make and had just the right amount of smokiness. I will definitely be making these again.


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