"Nearly everybody loves deviled eggs, and this variation has a nice kick. You can't go wrong bringing these to a party or potluck."-Jan Roberts, San Pedro, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, chipotle peppers, capers, mustard, salt and white pepper; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with cilantro.
Nutrition Facts : Calories 74 calories, Fat 6g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 116mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tahir Aziz
[email protected]Overall, I thought these eggs were just okay. I would not recommend them to others.
Malik sammer
[email protected]These eggs were a bit too time-consuming to make. I would recommend making them ahead of time or using a pre-made filling.
chadni akter
[email protected]These eggs were a bit too expensive to make. I would recommend using a cheaper brand of mayonnaise or sour cream.
Bashir Abdi
[email protected]I had some trouble peeling the eggs. I would recommend using older eggs or peeling them under cold water.
Godfrey Azwidohwi
[email protected]These eggs were a bit too runny for my taste. I would recommend cooking them for a few minutes longer.
Ram Kaphle
[email protected]I found these eggs to be a bit bland. I would recommend adding more spices to the filling to give them more flavor.
Tyree Bush
[email protected]These eggs were a bit too smoky for my taste, but they were still good. I would recommend using less smoked paprika if you don't like a strong smoky flavor.
Muhammad rizwanburiro
[email protected]I love these deviled eggs! They are so easy to make and they are always a hit at parties. I highly recommend them.
Marko Tanaka
[email protected]I'm not usually a fan of deviled eggs, but these are amazing! The smoky flavor is perfect and the filling is so creamy. I will definitely be making these again.
Omer Zn
[email protected]These deviled eggs are the perfect party food. They are easy to make, delicious, and everyone loves them.
Randolph Martin
[email protected]I made these eggs for a party and they were a huge success! Everyone loved them. They are so easy to make and so delicious.
Rockotton
[email protected]These eggs are so good! I love the smokiness and the creamy filling. I will definitely be making these again.
Fithawi Ashebr
[email protected]I've made these deviled eggs several times now and they are always a hit. They are easy to make and so delicious. I love the combination of the smoky flavor and the creamy filling.
Tom Hill
[email protected]I made these eggs for a potluck and they were a big hit! Everyone loved the smoky flavor. I will definitely be making them again.
Farjahan Trisha
[email protected]These deviled eggs have a nice smoky flavor and a good kick. I used smoked paprika and cayenne pepper to give them a little extra heat. They were a hit with my friends and family.
Dharma Tamang
[email protected]Smokin' Hot Deviled Eggs were a hit at my party! They were easy to make and had just the right amount of smokiness. I will definitely be making these again.