SMOKIN HOT BLACK EYED PEAS AND COLLARDS
DH and I made this winner from the BistroKatie.com website. She says it is an adaptation from Isa Chandra Moskowitz's "Appetite for Reduction." According to the author, chiffonading the collards (stacking them one on top of the other, rolling them up and slicing the roll) is one of the easiest ways to chop them, which is what we did. This was healthy yet very flavorful and spicy. DH indicated that he was surprised by how much he liked it, helped himself to two servings and indicated that he would like to have this again. We served over Recipe #373373 for authenticity.
Provided by Dr. Jenny
Categories Collard Greens
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot or Dutch oven, heat the oil over medium heat. Add the garlic and let the it sizzle for about a minute. Add the collards along with 1/4 cup water. Stir, cover, and let the collards cook down for about 10 minutes.
- Add the black-eyed peas, tomato sauce, broth, salt, thyme, and smoked paprika. Stir, cover, and cook for about 5 more minutes.
- Finally, add the hot sauce, stir and cook for a few more minutes, uncovered. Taste and adjust for seasonings. Serve with additional hot sauce on the side.
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jad alturki
[email protected]This was a delicious and easy-to-make dish. The black-eyed peas and collard greens were cooked perfectly and the flavors were well-balanced. I will definitely be making this dish again.
Nkosiyenzile Kapurura
[email protected]I've made this recipe several times now and it's always a hit. The black-eyed peas and collard greens are always cooked perfectly and the flavors are amazing. I highly recommend this recipe!
IGNISTIOUS TIROP
[email protected]This was an excellent recipe! The black-eyed peas were creamy and flavorful, and the collard greens were perfectly cooked. The smokiness from the paprika and cumin really made the dish. I will definitely be making this dish again.
Zeshan Arain
[email protected]I'm not usually a fan of black-eyed peas, but this recipe changed my mind. The smokiness from the paprika and cumin really made the dish, and the collard greens added a nice touch of bitterness. I will definitely be making this dish again.
Gaming Naim
[email protected]This was a great recipe! The black-eyed peas and collard greens were cooked perfectly and the flavors were amazing. I will definitely be making this dish again.
Idris Oguntade
[email protected]I made this dish last night and it was a hit! My family loved the smokiness of the paprika and cumin. The black-eyed peas were also cooked perfectly. I will definitely be making this dish again.
Praise Adams
[email protected]This recipe was easy to follow and the results were amazing! The black-eyed peas and collard greens were cooked perfectly and the flavors were well-balanced. I will definitely be making this dish again.
Erin Dawn
[email protected]This dish was delicious! I made it for a dinner party and everyone raved about it. The black-eyed peas were creamy and flavorful, and the collard greens were perfectly cooked. I will definitely be making this dish again.
OMAX KING
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the flavor combination of the black-eyed peas and collard greens. I usually serve it with cornbread or rice. It's also a great dish to make for a potluck or party.
Georgina Achieng
[email protected]This was an amazing recipe! The smokiness from the paprika and cumin really came through, and the black-eyed peas were cooked perfectly. I also loved the addition of the collard greens. They added a nice crunch and bitterness that balanced out the sw