SMOKEY WHITE BEAN SPREAD WITH ROASTED GARLIC AND BASIL
Steps:
- In a food processor, combine the beans, chopped onion, 2/3 cup bean liquid, garlic, lemon juice, salt, smoke flavoring and pepper. Process until smooth, stopping several times to scrape down the sides of the work bowl and adding additional bean liquid if the mixture seems too thick. Transfer to a bowl and stir in the basil and sage. Adjust the seasoning. The spread can be used immediately or covered and refrigerated for up to 3 days. Return it to room temperature before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raz Muhammad raaz
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Rameez Ali Rameez Ali
[email protected]The spread was a bit too thick for my liking. I'll try adding more liquid next time.
Demara Johnson
[email protected]This recipe is a bit too spicy for my taste. I'll have to reduce the amount of chili powder next time.
Hafiz Ramzan khan
[email protected]I'm not sure what I did wrong, but my spread turned out bland. I'll have to try it again.
Ramanan Akali
[email protected]This spread is a great way to get your kids to eat their vegetables.
Today TikTok
[email protected]I love how versatile this spread is. I've used it as a dip, a sandwich spread, and even a pasta sauce.
Poloko Ndukwana
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
NTWALI Pacific
[email protected]I'm always looking for new and healthy snacks, and this spread fits the bill perfectly.
Osiame Ximba
[email protected]This spread is a great way to add some extra protein and fiber to your diet.
Valjon Bujupi
[email protected]I love the combination of roasted garlic and basil in this spread. It's a perfect balance of flavors.
James Bridgez
[email protected]This is a great recipe for using up leftover white beans. It's a delicious and versatile dish.
Basetsana Bassy
[email protected]I'm not a big fan of white beans, but this spread changed my mind. It's so delicious!
Chief Nsaaya
[email protected]I made this spread for a party and it was a hit! Everyone loved the unique flavor.
Sweety Chowdhury
[email protected]This spread is so creamy and flavorful. I could eat it by the spoonful!
Raphael Salila
[email protected]The smokiness of the white beans really shines through in this dish. It's a great way to add a unique flavor to your meals.
Raja Zia
[email protected]I love how easy this spread is to make. It's perfect for a quick and healthy snack or appetizer.
Angelo Flores
[email protected]This spread was a delightful surprise! The roasted garlic and basil added a depth of flavor that made it anything but ordinary.