SMOKEY SPLIT PEA SOUP
This is what I call an accidental recipe, was making split pea soup one night and had some blue cheese in the fridge and thought I would add it to the soup just wondering what kind of flavor it would add to the soup...It was quite amazing and have been doing it ever since. Everyone has told me I ought to bottle it and sell it. ...
Provided by JoSele Swopes
Categories Soups
Time 1h20m
Number Of Ingredients 17
Steps:
- 1. Sort and wash your split peas put into pressure cooker or you may wish to start cooking them in the morning as an all day project (you may do that if you wish I do it that way also)
- 2. Cut up your Salt pork into small pieces and put into pot. Chop bottom of green onion and put into put chop up green onion tops and set aside. Add carrots, rosemary, marjoram, cumin, thyme, garlic, pepper, and Chicken Broth Boullion Cubes (Knorr) to the pot. Pour in Water stir secure lid turn heat to med/high...Cook under pressure for 30-40 min.
- 3. Return pot to stove turn burner to med. pour in milk stir constantly, then pour in heavy cream, stiring constantly, crumble in bleu cheese all around in the pot stiring as you go. turn heat down let simmer for 20 min at the last 5 min add in the lemon juice and the onion tops and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sheey lee
[email protected]This soup is the best thing since sliced bread.
Dawod bhatti
[email protected]This soup is out of this world.
Hanif Sk
[email protected]This soup is life-changing.
Jade M
[email protected]This soup is the best I've ever had.
Hazera Chowdhury
[email protected]This soup is a game-changer.
Melissa Campbell
[email protected]This soup is a must-try!
Kaylee Congelosi
[email protected]I would definitely recommend this soup to others.
xerox 316
[email protected]This soup is perfect for a cold winter day.
Epic Gamer
[email protected]I made this soup for my family and they loved it!
Cindy Fowler
[email protected]This soup is so hearty and filling.
Sarfarz Ali
[email protected]I love the smokiness of this soup.
Ashraful isl
[email protected]This soup is delicious! I will definitely be making it again.
zeina ayman
[email protected]This soup is so easy to make. I just threw all the ingredients in my slow cooker and let it do all the work.
David Fatino
[email protected]I love the flavor of this soup. The ham hock and paprika give it a really unique and delicious taste.
NEPALI Ho ne
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Ajah Mach
[email protected]The smokiness from the ham hock really makes this soup special. I also love the addition of the split peas, which give the soup a nice texture.
Mystic Heart
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can just throw all the ingredients in my slow cooker and let it do all the work.
Arturo Hernandez
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved the flavor and the smokiness from the ham hock. I will definitely be making this soup again.
Abdullah Mohammad Amjad Sotan
[email protected]This soup was a hit with my family! The smokiness from the ham hock and paprika gave it a really unique and delicious flavor. I also loved the addition of the split peas, which added a nice texture and heartiness to the soup.