Steps:
- 1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add ground pork to pan; cook 5 minutes or until browned, stirring to slightly crumble. Drain well. Transfer pork to an electric slow cooker. 22. Recoat pan with cooking spray. Add pork shoulder; cook 5 minutes or until lightly browned, turning occasionally. Transfer pork to slow cooker. 33. Recoat pan with cooking spray. Add onion and bell pepper; sauté 8 minutes, stirring frequently. Add garlic; sauté 1 minute. Add tomato paste; cook 1 minute, stirring constantly. Stir in beer; cook 1 minute. Transfer onion mixture to slow cooker. Add 1/4 teaspoon salt, chili powder, and next 9 ingredients (through ham hock) to slow cooker. Cover and cook on HIGH 5 hours or until meat is tender. Remove bay leaves and ham hock; discard. Stir in remaining 1/4 teaspoon salt and sugar. Ladle about 1 1/3 cups chili into each of 8 bowls; top each serving with 1 tablespoon cilantro, 1 tablespoon green onions, and 1 tablespoon cheese. Serve each serving with 1 lime wedge. 4Note: You can also cook the chili in a slow cooker on LOW for 8 hours. For cooking chili on the stovetop, use a total of 12 ounces beer and simmer, covered, for 2 1/2 to 3 hours or until the pork shoulder is tender.
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Shahid Patni
[email protected]I'll definitely be making this chili again.
Josphine Claire Wangari
[email protected]This is the best chili I've ever had!
David Quevedo
[email protected]This chili is a keeper!
Lauren Loker
[email protected]I would definitely recommend this recipe to anyone.
Nekesa Phiona
[email protected]This chili is the perfect comfort food.
D J Subel
[email protected]I love that this chili is made with all healthy ingredients.
Marc Knight
[email protected]This chili is so easy to make and it's so delicious.
Virendar Singh
[email protected]I've made this chili several times and it's always a crowd-pleaser.
boyfurious
[email protected]This chili is a great recipe for a potluck or party.
Calvin chin
[email protected]I served this chili with a side of cornbread and it was the perfect meal.
antonia bautista
[email protected]I added a few extra spices to this chili to give it a little more kick.
FR STARS
[email protected]This chili is a great way to use up leftover meat. I used ground beef, but you could also use chicken, pork, or turkey.
Serena Metzler
[email protected]I made this chili in my slow cooker and it was so easy. I just threw all the ingredients in and let it cook all day.
Mujahid Ali
[email protected]I love that this recipe uses a variety of beans. It gives the chili a great texture and flavor.
Javid Iqbal
[email protected]This chili is perfect for a cold winter day. It's hearty, flavorful, and filling.
Dinosaur Michai
[email protected]I followed the recipe exactly and it turned out great. I served it with sour cream, shredded cheese, and cornbread.
DARK Good
[email protected]This was easily the best chili I've ever made. The smoky flavor from the chipotle peppers was perfect.
Harish Photo Studio
[email protected]I've made this chili several times and it's always a hit.
Braxton Grigg
[email protected]This chili is amazing! I made it for a party and everyone loved it.