SMOKEY SLOW COOKER CHILI
Steps:
- 1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add ground pork to pan; cook 5 minutes or until browned, stirring to slightly crumble. Drain well. Transfer pork to an electric slow cooker. 22. Recoat pan with cooking spray. Add pork shoulder; cook 5 minutes or until lightly browned, turning occasionally. Transfer pork to slow cooker. 33. Recoat pan with cooking spray. Add onion and bell pepper; sauté 8 minutes, stirring frequently. Add garlic; sauté 1 minute. Add tomato paste; cook 1 minute, stirring constantly. Stir in beer; cook 1 minute. Transfer onion mixture to slow cooker. Add 1/4 teaspoon salt, chili powder, and next 9 ingredients (through ham hock) to slow cooker. Cover and cook on HIGH 5 hours or until meat is tender. Remove bay leaves and ham hock; discard. Stir in remaining 1/4 teaspoon salt and sugar. Ladle about 1 1/3 cups chili into each of 8 bowls; top each serving with 1 tablespoon cilantro, 1 tablespoon green onions, and 1 tablespoon cheese. Serve each serving with 1 lime wedge. 4Note: You can also cook the chili in a slow cooker on LOW for 8 hours. For cooking chili on the stovetop, use a total of 12 ounces beer and simmer, covered, for 2 1/2 to 3 hours or until the pork shoulder is tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #occasion #main-dish #pork #chili #crock-pot-slow-cooker #comfort-food #meat #taste-mood #equipment
You'll also love
Shahid Patni
shahid.p@aol.comI'll definitely be making this chili again.
Josphine Claire Wangari
c.josphine56@aol.comThis is the best chili I've ever had!
David Quevedo
david.q@gmail.comThis chili is a keeper!
Lauren Loker
l-l64@yahoo.comI would definitely recommend this recipe to anyone.
Nekesa Phiona
n_p@hotmail.comThis chili is the perfect comfort food.
D J Subel
d_s60@gmail.comI love that this chili is made with all healthy ingredients.
Marc Knight
m32@hotmail.comThis chili is so easy to make and it's so delicious.
Virendar Singh
v.singh@hotmail.comI've made this chili several times and it's always a crowd-pleaser.
boyfurious
boyfurious100@yahoo.comThis chili is a great recipe for a potluck or party.
Calvin chin
chin@gmail.comI served this chili with a side of cornbread and it was the perfect meal.
antonia bautista
b73@gmail.comI added a few extra spices to this chili to give it a little more kick.
FR STARS
stars_fr@yahoo.comThis chili is a great way to use up leftover meat. I used ground beef, but you could also use chicken, pork, or turkey.
Serena Metzler
serenametzler@gmail.comI made this chili in my slow cooker and it was so easy. I just threw all the ingredients in and let it cook all day.
Mujahid Ali
ali_m92@hotmail.comI love that this recipe uses a variety of beans. It gives the chili a great texture and flavor.
Javid Iqbal
iqbalj80@hotmail.comThis chili is perfect for a cold winter day. It's hearty, flavorful, and filling.
Dinosaur Michai
m@hotmail.comI followed the recipe exactly and it turned out great. I served it with sour cream, shredded cheese, and cornbread.
DARK Good
darkgood9@gmail.comThis was easily the best chili I've ever made. The smoky flavor from the chipotle peppers was perfect.
Harish Photo Studio
studio.h@yahoo.comI've made this chili several times and it's always a hit.
Braxton Grigg
grigg_braxton19@aol.comThis chili is amazing! I made it for a party and everyone loved it.