SMOKEY ROASTED EGGPLANTS, PEPPERS AND GOAT CHEESE
Provided by Joanna Pruess
Categories appetizer
Time 30m
Yield Six to eight servings
Number Of Ingredients 11
Steps:
- Heat your barbecue or broiler until hot. Position the rack about four inches from the heat.
- Brush the eggplant slices liberally with olive oil on both sides. Place them directly on the grill or under the broiler and cook until the eggplant is tender and lightly browned. Turn once. Watch carefully so they do not burn. Remove and set them aside on paper towels to cool slightly.
- Place the whole peppers on the hot grill, turning until the skin is completely charred. Place the charred peppers in a brown paper bag and close. Allow the peppers to steam for about 10 minutes. Remove and scrape off the charred skin, seeds and membranes, and slice into one-inch strips.
- Remove the stems from the eggplant. Arrange the eggplant slices, pepper strips and onion rings in a shallow bowl. Crumble the goat cheese on top.
- In a small bowl, whisk together the balsamic vinegar, olive oil, thyme, and salt and pepper. Drizzle it over the eggplant mixture. Sprinkle on the parsley and serve either warm or at room temperature. Add extra vinegar if needed.
Nutrition Facts : @context http, Calories 206, UnsaturatedFat 12 grams, Carbohydrate 12 grams, Fat 16 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 505 milligrams, Sugar 6 grams
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minecraft storemod
[email protected]This was a delicious and easy recipe.
Mulungi Shadia
[email protected]I'm a big fan of roasted vegetables, and this recipe did not disappoint.
Ali Zain
[email protected]This recipe is a great way to use up leftover vegetables.
Nickolas Benner
[email protected]This recipe is a keeper!
Muddasar Hafeez
[email protected]5 stars!
Saikot Biswas
[email protected]This dish was a hit at my dinner party last night.
Mohsin Jafar
[email protected]I loved the combination of flavors and textures.
Bryant Maxwell
[email protected]This was a delicious and easy recipe.
matz Officialug
[email protected]I'm a big fan of roasted vegetables, and this recipe did not disappoint.
Clyd Valerio
[email protected]This recipe is a great way to use up leftover vegetables.
Zeeshan Ajmal
[email protected]5 stars! This recipe is a keeper!
Precious Fortune
[email protected]This dish was a hit at my dinner party last night. Everyone loved the unique combination of flavors and textures.
Harsh Razz Zocy
[email protected]I'm not a huge fan of eggplant, but I loved this recipe. The roasting process really mellowed out the eggplant's bitterness and brought out its sweetness. I will definitely be making this again!
Samad Khan Samad420
[email protected]This was a delicious and easy recipe. I loved the combination of flavors and textures. The roasted vegetables were smoky and flavorful, and the goat cheese added a creamy richness. I will definitely be making this again.
Damian Rabbitskin
[email protected]I'm a big fan of roasted vegetables, and this recipe did not disappoint. The eggplants and peppers were roasted until they were tender and slightly caramelized. The goat cheese added a creamy richness that balanced out the smokiness of the vegetables
Mokwena Keropase
[email protected]This recipe is a great way to use up leftover vegetables. I had some eggplant and peppers that were about to go bad, so I decided to try this recipe. I'm so glad I did! The vegetables were roasted to perfection and the goat cheese added a delicious t
Ermias Birhane
[email protected]5 stars! This recipe is a keeper. It's easy to make and always turns out delicious. I love the way the roasted vegetables caramelize and the goat cheese melts into a creamy sauce. I've made this dish for my family and friends several times and it's a
AsiF Chowdury
[email protected]This dish was a hit at my dinner party last night. Everyone loved the unique combination of flavors and textures. The roasted vegetables were smoky and flavorful, and the goat cheese added a creamy richness. I will definitely be making this again!
abosede eniola
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The roasting process really mellowed out the eggplant's bitterness and brought out its sweetness. The peppers and goat cheese were also perfectly cooked and complemented the eggplant
Aqeem Mohammed
[email protected]This recipe was absolutely delightful! The combination of roasted eggplants and peppers with creamy goat cheese was heavenly. I loved the smoky flavor that the roasting process imparted to the vegetables. It was the perfect side dish for my grilled s