SMOKEY EGGPLANT CHUTNEY - GRILLED
Steps:
- Cut eggplant lengthwise into 3/4 inch planks. Rub eggplant with olive oil and sprinkle generously with salt and pepper. Grill over medium heat till golden brown, 3-4 minutes each side. In a skillet, heat the vegetable oil over medium heat till hot, not smoking. Add onion and cook till slightly colored, 6-8 minutes. Add eggplant, sugar, vinegar, salt and pepper to taste, and cook 3 minutes, stirring frequently. Add cilantro and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Uncle Berry
[email protected]This chutney is a great way to use up leftover eggplant. It's also a great way to add some flavor to your grilled dishes.
Md mamon Miya
[email protected]I love the smokiness of this chutney. It's the perfect addition to grilled meats and vegetables.
Benjamin Hopper
[email protected]This chutney is a great way to add some flavor to your grilled dishes. It's also a great way to use up leftover eggplant.
Saboor Azam
[email protected]I've made this chutney several times and it's always a hit. It's the perfect balance of sweet and savory.
Marcus Tigga
[email protected]This chutney is a great way to use up leftover eggplant. It's also a great way to add some flavor to your grilled dishes.
Funneemunkee Chase
[email protected]I love the smokiness of this chutney. It's the perfect addition to grilled meats and vegetables.
Manoj Khadka
[email protected]This chutney is a great way to add some flavor to your grilled dishes. It's also a great way to use up leftover eggplant.
Stella Akhibi
[email protected]I've made this chutney several times and it's always a hit. It's the perfect balance of sweet and savory.
Aual Miah
[email protected]This chutney is a great way to use up leftover eggplant. It's also a great way to add some flavor to your grilled dishes.
Sara Elawad
[email protected]I love the smokiness of this chutney. It's the perfect addition to grilled meats and vegetables.
Angel Nyathi
[email protected]This chutney is a great way to add some flavor to your grilled dishes. It's also a great way to use up leftover eggplant.
cjiscrazy
[email protected]I've made this chutney several times and it's always a hit. It's the perfect balance of sweet and savory.
ACHOL Mathew
[email protected]This chutney is easy to make and it's so delicious! I will definitely be making it again.
Brittany Fane Ah Wong
[email protected]I love the smoky flavor of this chutney. It's the perfect addition to grilled meats and vegetables.
Zojana Gjoni
[email protected]This chutney is perfect for summer gatherings. It's light and refreshing, and it pairs well with a variety of grilled dishes.
Nazi Khan
[email protected]I'm not a huge fan of eggplant, but this chutney is delicious! The smokiness from the grill really mellows out the flavor of the eggplant.
Pearl Torres
[email protected]This chutney is a great way to use up leftover eggplant. I always have a few eggplants on hand, and this is a great way to use them up before they go bad.
Selorm Gbedemah
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The chutney is perfect for serving with grilled meats or vegetables, or even just on its own as a snack.
Michael Okyere
[email protected]This chutney is amazing! I made it last night and it was a huge hit with my family. The flavors are so complex and delicious, and the smokiness from the grill adds a really nice depth of flavor.