SMOKEY CLAM CHOWDER
Categories Soup/Stew Milk/Cream Dairy Herb Potato Shellfish Lunch Clam Winter Bon Appétit Washington Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 8
Number Of Ingredients 16
Steps:
- Boil potatoes in large saucepan of salted water until just tender, about 6 minutes. Drain potatoes well.
- Melt butter in heavy large pot over medium-high heat. Add celery and onion and sauté until onion is translucent, about 6 minutes. Add flour and stir 2 minutes. Gradually mix in clam juice. Simmer until beginning to thicken, stirring frequently, about 2 minutes. Add clams with juices, parsley, thyme, marjoram, dill, garlic, liquid smoke and potatoes. Simmer 5 minutes to blend flavors. Add cream and milk. Bring to simmer. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before serving.)
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Ilyas Jan
[email protected]I'm not sure about the smoked paprika. I think I'll try it without it.
Jans Road
[email protected]This recipe is a must-try for any seafood lover. The smoky flavor is out of this world.
Gazal Jamiu O
[email protected]I'm definitely going to make this chowder for my next party. It sounds like the perfect dish to serve to a crowd.
Gerti Tershani
[email protected]I can't wait to try this recipe. It looks so delicious.
Ndiye Oratile
[email protected]This is the best clam chowder I've ever had. I highly recommend it!
Agossou Paul
[email protected]This recipe is a keeper! I've already made it twice, and it's always a hit.
Bayliss Billy
[email protected]I followed the recipe exactly, but my chowder turned out too thin. I think I'll add more flour next time.
Piyal Sarkar
[email protected]This chowder is a bit too smoky for my taste. I think I'll try it again with less smoked paprika.
Ataur Sarkar
[email protected]I'm not a big fan of seafood, but I really enjoyed this chowder. The smoky flavor really balances out the fishy taste.
Qasim Dar
[email protected]This chowder is so creamy and rich. It's the perfect comfort food.
Otlhugile Mhlanga
[email protected]I love the smoky flavor of this chowder. It's so unique and delicious.
Haji Usman
[email protected]This was my first time making clam chowder, and it turned out great! The recipe was easy to follow, and the chowder was delicious. I'll definitely be making it again.
Noor Qayomy
[email protected]I've made this chowder several times now, and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
Muddasir sab
[email protected]This chowder is a seafood lover's dream! The clams are tender and flavorful, and the smoky bacon adds a delicious depth of flavor. I also love the addition of corn and potatoes, which make this chowder hearty and filling.