SMOKEY, CHEESY HAM AND TATER SOUP
Using a leftover ham shank we smoked with mesquite wood, this is smokey, cheesy heaven.
Provided by Lynn Socko
Categories Other Soups
Time 3h
Number Of Ingredients 9
Steps:
- 1. Boil ham bone in 4 c of water for a couple of hours. Remove bone and any ham that is left on it, you may want to strain your broth.
- 2. Dice and carrots into med. size cubes, dice onions and celery and mince garlic. Place in large soup pot with 1/4 c of olive oil and saute on low till veggies are tender.
- 3. Peel potatoes and cut into cubes. In another pot boil until fork tender and drain. In the pot you are sauting the veggies, add a little more oil if necessary and about 1/2 c of flour. Mix together till flour is absorbed. Add canned milk and mix to remove any lumps. Add ham broth. Simmer for about 10 min. Add drained potatoes.
- 4. Remove from heat and add grated cheese and and thyme. Stir constantly till melted. If cheese starts to become stringy or lumpy add a few sprinkles of lemon juice.
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Laglizzy
[email protected]I made this soup for my family and they all loved it! It's a great recipe for a quick and easy weeknight meal.
henry Akpoviroro
[email protected]This soup is the perfect comfort food. It's hearty, filling, and delicious.
Gabe Andrew
[email protected]I'm not a huge fan of ham, but I really enjoyed this soup. The smoky flavor was really unique.
Kinfederege Kinfederege
[email protected]This soup is amazing! I love the smoky flavor and the cheesy sauce.
Takalani Rakhadani
[email protected]The soup was a little too thick for my taste, but I was able to thin it out with some extra milk.
Gwap Jones
[email protected]I've made this soup several times and it always turns out great. It's a great way to use up leftover ham.
Hasib Mehidi
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a crowd-pleaser.
Tarald Hovet
[email protected]The soup was good, but I found it to be a bit bland. I added some extra spices and it was much better.
Zahraa Srour
[email protected]I made this soup for a party and it was a huge success! Everyone loved it.
Daniel B Evans
[email protected]This was the perfect comfort food for a cold winter night. The soup was hearty and filling, and the smoky flavor was amazing.
Carlee N
[email protected]The soup was a bit too salty for my taste, but overall it was still good. I'll be sure to use less ham next time.
Tahera Rabi
[email protected]Easy to make and delicious! I added some extra vegetables to the soup, like carrots and celery, and it turned out great.
Holly L
[email protected]This soup was a hit with my family! The smoky flavor from the ham and the creamy cheese sauce were a perfect combination. Definitely a keeper!