SMOKEY BUTTERNUT SQUASH SOUP
I loved this recipe so much the first time I decided to make it for Thanksgiving. I doubled the recipe and got some enthusiastic feedback from my family. Hope you enjoy this recipe! Minus the goat cheese it is completely vegan and perfect for someone with lactose intolerance. Check out my blog for more recipes.
Provided by TheStarvingMusiciansKitchen
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a roasting pan with a large sheet of aluminum foil.
- Toss butternut squash, shallot, 2 tablespoons canola oil, paprika, chili powder, chipotle powder, and ginger together in a bowl until evenly mixed and coated. Pour into prepared roasting pan and wrap aluminum foil around squash mixture.
- Bake in the preheated oven until squash is tender, 30 to 40 minutes.
- Heat 1 tablespoon canola oil in a cast-iron skillet over medium heat. Cook and stir reserved butternut squash seeds, pinch salt, and pinch ground black pepper in the skillet until lightly toasted, 5 minutes. Add Brussels sprouts leaves and cook, stirring occasionally, until leaves are slightly crispy and seeds are browned, 10 to 15 minutes. Stir maple syrup into seed mixture and immediately remove from heat.
- Pour butternut squash mixture and almond milk into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until soup is smooth.
- Pour butternut squash soup into bowls and top with squash seeds and Brussels sprouts mixture, pomegranate seeds, and goat cheese.
Nutrition Facts : Calories 243.4 calories, Carbohydrate 38.8 g, Cholesterol 4.6 mg, Fat 10 g, Fiber 5.9 g, Protein 4.8 g, SaturatedFat 1.8 g, Sodium 91.9 mg, Sugar 15.5 g
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The Fun Playhouse TM
[email protected]This soup was easy to make and very flavorful. I used a smoked paprika instead of the chipotle powder and it turned out great. I will definitely be making this again.
Benjamin Grigg
[email protected]This soup was a little too smoky for my taste, but I think that's just a matter of personal preference. I would recommend using less chipotle powder if you don't like a lot of heat.
Abdullah Riaz
[email protected]This soup was delicious! I love the combination of butternut squash, black beans, and corn. The smokiness from the paprika and chipotle powder was the perfect touch.
Haleemath Rifshana Rifshana
[email protected]This soup was easy to make and very flavorful. I used a smoked paprika instead of the chipotle powder and it turned out great. I will definitely be making this again.
Maria Ailken
[email protected]This soup was a little too smoky for my taste, but I think that's just a matter of personal preference. I would recommend using less chipotle powder if you don't like a lot of heat.
Silas Luong
[email protected]This soup was delicious! I love the combination of butternut squash, black beans, and corn. The smokiness from the paprika and chipotle powder was the perfect touch.
Knight Raider
[email protected]This soup was easy to make and very flavorful. I used a smoked paprika instead of the chipotle powder and it turned out great. I will definitely be making this again.
Not_milca
[email protected]This soup was delicious! I love the combination of butternut squash, black beans, and corn. The smokiness from the paprika and chipotle powder was the perfect touch.
Maxym Simachenko (Maxym Simachenko)
[email protected]This soup was a little too smoky for my taste, but I think that's just a matter of personal preference. I would recommend using less chipotle powder if you don't like a lot of heat.
Logan Smith
[email protected]This soup was delicious! I love the combination of butternut squash, black beans, and corn. The smokiness from the paprika and chipotle powder was the perfect touch.
Kurtis Thomas
[email protected]This soup was easy to make and very flavorful. I used a smoked paprika instead of the chipotle powder and it turned out great. I will definitely be making this again.
makoto naegi
[email protected]I'm not a big fan of butternut squash, but this soup was really good. The smokiness from the paprika and chipotle powder really balanced out the sweetness of the squash.
KasiHustler
[email protected]This soup was delicious! I love the combination of butternut squash, black beans, and corn. The smokiness from the paprika and chipotle powder was the perfect touch.
Ajay Chinniah
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved the unique flavor and the smokiness from the paprika and chipotle powder. I will definitely be making this again.
Sofia Cervantes
[email protected]This soup was a little too smoky for my taste, but I think that's just a matter of personal preference. I would recommend using less chipotle powder if you don't like a lot of heat.
EDIDIONG Jombo
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy, flavorful, and had just the right amount of smokiness. I served it with a side of crusty bread and it was a perfect meal.
Amio Tioni
[email protected]This soup was easy to make and very flavorful. I used a smoked paprika instead of the chipotle powder and it turned out great. I will definitely be making this again.
Jaxon Albin
[email protected]I'm not usually a fan of butternut squash soup, but this recipe changed my mind. The smoky flavor was really unique and delicious. I also liked the addition of the black beans and corn.
Marri Jan
[email protected]This butternut squash soup was a hit with my family! The smoky flavor from the paprika and chipotle powder was perfectly balanced with the sweetness of the squash. I also loved the addition of the black beans and corn, which gave the soup a nice hear