SMOKEN BABY BACK RIBS
If you like to grill and use some good smoke this is a recipe for you. Finger lickin good ,,, enjoy
Provided by Todd Fredrickson
Categories Ribs
Time 4h40m
Number Of Ingredients 8
Steps:
- 1. Start your grill, you want a temp of 250 - 275 and you want to use indirict heat when grillen.
- 2. While your getting temp on your grill you want to get your ribs ready, you want to dry off the ribs
- 3. In a bowl add your dark brown sugar and cracked pepper and seasoning salt and peacan or cherry rub seasoning, mix well.
- 4. On a cookie sheet or a cutting board place the rack of ribs, now start to put mixture on the ribs,, I like to pile it on.
- 5. If you have a smoker or a chip box, right before you put the ribs on you can put the wood in. I like to use apple and cherry and some grape vine to do my smoke. If you do not have a smoke box you can use some heavey duty foil and make a box for the wood chips to go into..
- 6. If you have a rib rack with a drip pan or you can just put on grill, if you have a rack and pan, foil the pan and put 1/2 in of apple jucie in the bottom.
- 7. You want to keep temp around 250 -275 and you want to spray the ribs about every 15 min. with apple juice.
- 8. I like to keep them on about 2 1/2 - 3 hrs. but you need to watch if they start to get over brown on edges.
- 9. When they are done , take off and put on large piece of foil, shiny side out. Then brush with honey and then with your barbecue sauce.
- 10. Now seal your edges of the foil tight to the ribs. And drop the temp in the grill to 200 for 1 hr
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Emon Mir
[email protected]I made these ribs for my family and they loved them. The ribs were tender and juicy and the sauce was delicious. I will definitely be making these again.
Shzadi Jaan
[email protected]These ribs were so good! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Md Arju
[email protected]I've never made ribs before, but this recipe made it so easy. The ribs turned out perfect and I'll definitely be making them again.
Nkukuleko Gumede
[email protected]These ribs were delicious! I made them for a potluck and they were a hit. Everyone raved about them.
Kafino Gaming
[email protected]I'm not a big fan of ribs, but I really enjoyed these. The meat was tender and flavorful and the sauce was just right.
Yuni Tamang
[email protected]These ribs were a little too spicy for my taste, but my husband loved them. I'll probably make them again with less cayenne pepper next time.
saroj khadka
[email protected]I followed the recipe exactly and the ribs were perfect. I served them with mashed potatoes and green beans and it was a delicious meal.
Franca Gold
[email protected]These ribs were so easy to make and they turned out so good! I will definitely be making these again.
Christy Owings
[email protected]I've made this recipe several times and it's always a hit. The ribs are always fall-off-the-bone tender and the sauce is amazing.
Behramkhan Khan
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The ribs were tough and the sauce was too sweet.
Sahara Zane
[email protected]I made these ribs for my husband's birthday and he raved about them. He said they were the best ribs he's ever had.
Michael Allchin
[email protected]The ribs were a hit at my party! Everyone loved them. Thanks for sharing this recipe.
Nandi Miti
[email protected]These ribs were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
jahanzaib Bodla
[email protected]I've tried many baby back rib recipes, and this one is by far the best. The ribs were so flavorful and juicy. I highly recommend this recipe.
Junjun Simon
[email protected]My family loved these ribs! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.