SMOKEHOUSE SPAGHETTI
Love this hearty pasta dish! It makes a lot and leftovers are yummy too. This is another of those "old newspaper clipping" recipes I've been posting.
Provided by loof751
Categories Spaghetti
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Chop the green pepper. Dice the bacon. Shred the provolone and cheddar cheese and combine. Drain the mushrooms.
- Brown the ground beef in a large skillet; drain. Add chopped green pepper and diced bacon and simmer until bacon is cooked and peppers are tender.
- Add tomato sauce, water, mushrooms, salt, and garlic powder. Simmer 1 hour over low heat.
- While sauce is cooking, cook the spaghetti according to package directions and drain well.
- Add the spaghetti to the sauce and mix well. Spray a 13x9 inch baking pan with nonstick cooking spray.
- Put half of the sauce mixture in the bakiing pan and cover with half of the cheese. Add remaining sauce mixture and top with remaining cheese.
- Cover and bake at 375 degrees for 25 minutes.
Nutrition Facts : Calories 473.5, Fat 24.2, SaturatedFat 11, Cholesterol 72.9, Sodium 1108.4, Carbohydrate 36.8, Fiber 2.6, Sugar 4.4, Protein 26.5
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David Dominick
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
kawsar mondol
[email protected]This recipe was a disaster! The sauce was too thin and the spaghetti was overcooked.
Kevin Dalvid
[email protected]This recipe was a little too spicy for my taste. I'll try using less red pepper flakes next time.
Filip Milanovic
[email protected]I'm not a big fan of smoked sausage, but I still enjoyed this recipe. The sauce was flavorful and the spaghetti was cooked perfectly.
Patrck Masaga
[email protected]This recipe is a great way to use up leftover smoked sausage.
STATIC_ PANCAKE_OwI
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Harvest 2003
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and my family loved it.
Tshepho Tlomatsana
[email protected]5 stars! This recipe is a keeper.
MAkbar shafi
[email protected]Easy to make and delicious! I'll definitely be making this again.
Josh Savage
[email protected]The sauce was a little bland for my taste, but I added some extra spices and it was perfect.
Gallo Decor
[email protected]This recipe was a bit too smoky for my taste. I think I'll try using less smoked sausage next time.
Nerov Oben
[email protected]I love this recipe! It's so easy to make and the results are always amazing. I usually add a little extra garlic and red pepper flakes for some extra kick.
Eulogio Ceja
[email protected]This was a great recipe! Easy to follow and the results were delicious. I made a few minor changes, but overall I'm very happy with how it turned out.
kalina lukic
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The smokiness from the sausage and bacon really adds a nice depth of flavor.
Tommy David
[email protected]This recipe was a hit with my family! The spaghetti was cooked perfectly and the sauce was flavorful and smoky. I'll definitely be making this again.