Provided by Food Network
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Mix all the ingredients together in a serving bowl. Cover and refrigerate until chilled. Serve with crackers as an appetizer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ann Ross
[email protected]This pate is delicious! I love the combination of smoked whitefish and cream cheese. It's so creamy and flavorful.
Seeda Kura
[email protected]I've made this pate several times and it's always a hit. It's so creamy and flavorful, and the smokiness of the whitefish really shines through.
Rose Sosa
[email protected]This pate is so easy to make and it's always a crowd-pleaser. I love serving it with crackers or vegetables.
Mirlande Duret
[email protected]I made this pate for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Saben Mills
[email protected]This pate is delicious! I love the combination of smoked whitefish and cream cheese. It's so creamy and flavorful.
Cynthia Danladi
[email protected]I've made this pate several times and it's always a hit. It's so creamy and flavorful, and the smokiness of the whitefish really shines through.
Marie Ange Bossa
[email protected]This pate is so easy to make and it's always a crowd-pleaser. I love serving it with crackers or vegetables.
Billy Prater
[email protected]I'm not a big fan of fish, but I really enjoyed this pate. The smoked whitefish flavor is subtle and not at all fishy.
Zohaib GUJJAR
[email protected]This pate is delicious! It's so creamy and flavorful, with just the right amount of smokiness. I love serving it with crackers or crostini.
Your Brother
[email protected]I made this pate for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Shandy Halverson Sr.
[email protected]This recipe is a keeper! It's so easy to make and it tastes amazing. I love the combination of smoked whitefish and cream cheese.
SUPER SARA qxz
[email protected]I'm not a big fan of fish, but this pate was surprisingly good. The smokiness of the whitefish really balanced out the fishy flavor.
it's love
[email protected]This pate is delicious! The smoked whitefish gives it a unique flavor that I really enjoyed. I will definitely be making this again.
Asad Butt
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. I've made it for parties and potlucks and it's always a crowd-pleaser.
Alice Christmas
[email protected]This smoked whitefish pate is a real winner! It's so creamy and flavorful, with just the right amount of smokiness. I served it with crackers and it was a hit with my guests.