SMOKED VEGETABLES
Having grilled vegetables before I thought smoking them might be good as well. This is a base recipe and any combination of vegetables can be used.
Provided by Papa D 1946-2012
Categories Vegetable
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Vinaigrette: In a bowl combine olive oil, balsamic vinegar, Dijon mustard, salt, pepper and whisk until all is well blended.
- Vegetables: Place all the vegetables in a 8-by-12-inch casserole dish.
- Pour the balsamic vinaigrette over the vegetables and toss, making sure the vegetables are well coated.
- Put the dish of vegetables in a 225°F smoker for about 4 hours.
- These can also be baked in a 350°F preheated oven for about 45 minutes.
Nutrition Facts : Calories 406.9, Fat 19.2, SaturatedFat 2.8, Sodium 241.6, Carbohydrate 53.9, Fiber 7.5, Sugar 13, Protein 8
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Md Moyiuddin
[email protected]Meh.
Shahriar Shadin
[email protected]Not bad, but I think I prefer grilled vegetables.
Sabrina Smith
[email protected]I found the vegetables to be a bit dry. Maybe I should have soaked them before smoking.
Muhammad walan
[email protected]The smoky flavor was a bit too strong for my taste, but overall the vegetables were still good.
Allahditta Ditta
[email protected]So easy and delicious. I'll definitely be making these again.
Hayatullah Ktk
[email protected]These smoked vegetables were a hit at my last barbecue. Everyone loved them!
NISUL NETHDULA
[email protected]I love the idea of smoking vegetables. It adds such a unique flavor. This recipe is a great way to try it out.
Shafi Ur Rehman
[email protected]Easy to follow recipe with amazing results. The vegetables turned out perfectly smoked and flavorful. Highly recommend!
Durotiwon Grace
[email protected]I've never been a big fan of smoked vegetables, but this recipe made me a believer. The combination of the smoky flavor and the tender-crisp texture of the vegetables was simply irresistible.
George Joseph
[email protected]OMG! This recipe is a game-changer! The smoky flavor infused into the vegetables is out of this world. My family devoured them in minutes. Thank you for sharing this gem!