SMOKED TURKEY WRAPS WITH MANGO AND CURRIED MAYONNAISE

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Smoked Turkey Wraps with Mango and Curried Mayonnaise image

Categories     Sandwich     Fruit     turkey     No-Cook     Picnic     Low Fat     Quick & Easy     Lunch     Mayonnaise     Mango     Curry     Avocado     Cucumber     Summer     Healthy     Bon Appétit     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 12

Curried mayonnaise
2 teaspoons curry powder
1/2 cup light mayonnaise
2 teaspoons fresh lemon juice
Sandwiches
2 lavash wraps, each cut in half crosswise to make four 12x12-inch squares
8 ounces thinly sliced smoked turkey
4 cups thinly sliced romaine lettuce
2 cups thinly sliced seeded peeled English hothouse cucumber
1 ripe mango, peeled, pitted, chopped (about 1 cup)
1/2 cup fresh cilantro leaves
1/2 ripe avocado, peeled, pitted, thinly sliced

Steps:

  • For curried mayonnaise:
  • Stir curry powder in heavy small skillet over medium-low heat until fragrant, about 2 minutes. Transfer curry powder to small bowl. Stir in mayonnaise and lemon juice. Season with salt and pepper.
  • For sandwiches:
  • Place 1 lavash square on work surface. Spread lavash with 2 tablespoons curried mayonnaise. Place 1/4 of turkey in center of lavash. Top turkey with 1 cup lettuce, 1/2 cup cucumber, 1/4 of mango, and 1/4 of cilantro. Top with 1/4 of avocado slices. Fold in short sides of lavash, then roll up like burrito, enclosing filling completely. Repeat process for remaining 3 wraps. (Can be made 4 hours ahead. Wrap tightly with plastic wrap; keep refrigerated.) Cut wraps in half crosswise.

Sabi Ansarii
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I'm not sure what I did wrong, but these wraps were a complete disaster.


Marlyn Bautista
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These wraps are a lot of work, and they're not worth the effort.


Savannah Turner
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I followed the recipe exactly, but the wraps didn't turn out as good as I expected.


Affua obaapa
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The wraps were a bit dry. I think I should have used more mayonnaise.


Khagendra Limbu
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These wraps are a bit too spicy for my taste. Next time, I'll use less curry powder.


Sportybet Balance Adder
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I'm allergic to nuts, so I used sunflower seeds instead of almonds in the curried mayonnaise. It was a great substitute.


Ruvimbo Muchaita
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I substituted the mango with pineapple and it was still delicious.


Samantha Clitchworth
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These wraps are a bit time-consuming to make, but they're worth the effort. The flavors are amazing.


Moramang Mahloane
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I made these wraps for a picnic and they were a big hit. They're easy to transport and they taste even better the next day.


Rafim Ahmed
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These wraps are a great way to get your kids to eat their vegetables.


Laiba JKLL
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I was hesitant to try this recipe because I'm not a big fan of curry, but I'm so glad I did. The curried mayonnaise is subtle and really complements the other flavors in the wrap.


Kendra Bowers
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These wraps are a great way to use up leftover turkey. They're also a healthy and portable lunch option.


Olu Fira
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I'm not a big fan of turkey, but these wraps were delicious. The mango and curried mayonnaise really make the dish.


Ssekamanya Lawrence
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These are the best turkey wraps I've ever had! The curried mayonnaise is so good.


Enzo Venter
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I've made these wraps several times and they're always a crowd-pleaser. They're easy to make and the flavors are amazing.


Allah Wadhayo
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These wraps were a huge hit at my party! Everyone loved the combination of flavors. I made them exactly as the recipe said and they were perfect.