SMOKED TURKEY SANDWICHES
These sandwiches are really good - my dh said about them "I usually don't like turkey sandwiches but these are really good". I used some light products when I made these (light mayo and light whole wheat bread) without anyone being the wiser. We served these with fruit salad and pickels for a no-work dinner. Recipe source: Bon Appetit (September '08)
Provided by ellie_
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet over medium high heat, heat oil and then add in onions, cooking until llight browned, breaking up into rings. (8-10 minutes). Remove from heat and stir in vinegar and salt and pepper. Set aside.
- Chop enough argula to measure 1 cup and place it in a small bowl. Mix in the mayonnaisse, salt and pepper.
- To make sandwiches: spread 1 1/2 tablespoons (I used less) of the argual/mayo over the cut sides of 4 slices of bread. Divide the turkey slices among the 4 bread slilces and then top with the blue cheese, red onion slices and argula leaves and the remaining slices of bread.
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My Life Line
[email protected]These sandwiches are so good! I've already made them twice this week.
Solomon Nwaobilor
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Kxng bruce
[email protected]This recipe is a great way to use up leftover smoked turkey. I always have a bunch of it after Thanksgiving and Christmas.
Kamil Bacha
[email protected]These sandwiches are perfect for a picnic or potluck. They're always a hit!
Thomas Shellby
[email protected]I'm not a big fan of smoked turkey, but this recipe changed my mind. The sandwiches were amazing!
Linda Mackintosh
[email protected]This is my new go-to sandwich recipe. It's so easy to make and it's always delicious.
Jacob Norton
[email protected]The cranberry sauce was too tart for my taste.
Donald
[email protected]Meh.
Afrujjaman Shakib
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
kudirat Adeosun
[email protected]Not bad!
Maximus Meyers
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The smoked turkey is always juicy and flavorful.
Gabriel Balogun
[email protected]These sandwiches are perfect for a quick and easy lunch. I like to add some arugula and goat cheese for a little extra flavor.
sunday fidelis
[email protected]The smoked turkey sandwiches were a bit dry for my taste. I think I would add some mayo or dressing next time.
Kazi Mim
[email protected]I love this recipe because it's so easy to make. I can have a delicious and healthy lunch or dinner on the table in no time.
Melinda Malaluan
[email protected]This smoked turkey sandwich was a hit at my last party! The combination of the smoky turkey, creamy avocado, and tangy cranberry sauce was perfect. I'll definitely be making this again.