SMOKED TURKEY ROLLUPS
I keep the cream cheese mixture made up and in the refrigerator for a quick lunch. It keeps about 5 days. let it soften a little before trying to spread.
Provided by Dancer
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine cream cheese with onions, cucumber and dill weed.
- Spread each tortilla with 1/4 of the mixture, top with some smoked turkey and roll up.
- The rolls may also be sliced across to make appetizers.
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nu numerous
[email protected]Thanks for sharing this recipe!
fimba odoh
[email protected]These turkey rollups look delicious!
Ijaz Oman
[email protected]I can't wait to try this recipe!
Abdul rehman Abdul
[email protected]These turkey rollups are perfect for a party appetizer.
ektiyar uddin
[email protected]I've never made turkey rollups before, but this recipe was easy to follow and they turned out great!
Innocent Production
[email protected]I'm not sure what I did wrong, but my turkey rollups didn't turn out very well.
Nayem Howlader
[email protected]These turkey rollups were a bit too salty for my taste.
Kaitnotfound
[email protected]I would recommend using a different type of cheese in these turkey rollups.
Ester Gonzalez
[email protected]These turkey rollups were a little bit dry, but overall they were still good.
Md Saifullah Al Siam
[email protected]I followed the recipe exactly and the turkey rollups turned out perfectly.
Garaad Cilmi
[email protected]These were delicious! I will definitely be making them again.
Samama Asghar
[email protected]I've made these turkey rollups several times now and they're always a crowd-pleaser.
dipak dhami
[email protected]These turkey rollups were a hit at my last party! They were so easy to make and everyone loved them.