SMOKED TURKEY RICE SOUP
A great way to use the carcass of a holiday smoked turkey.
Provided by Kathy Kramer McNair
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 2h30m
Yield 8
Number Of Ingredients 14
Steps:
- Place turkey carcass in a large soup pot and pour vegetable broth and water over the turkey frame. Bring to a boil, reduce heat to low, and simmer until meat falls from the bones, 1 to 2 hours. Remove carcass, pick the meat from the bones, and discard bones. Chop turkey meat and return to broth.
- Stir green beans, corn, carrot, rice, celery, onion, green bell pepper, and red bell pepper into soup; bring to a simmer and cook until celery is tender and rice is cooked, about 1 more hour. Stir cream cheese and Cheddar cheese into soup until melted and smooth. Season with black pepper.
Nutrition Facts : Calories 271.5 calories, Carbohydrate 33.5 g, Cholesterol 34 mg, Fat 11.7 g, Fiber 3.5 g, Protein 9.3 g, SaturatedFat 6.5 g, Sodium 383.3 mg, Sugar 4.8 g
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Denzil Jalal
[email protected]I would recommend this soup to anyone who likes hearty, flavorful soups.
Randolph Jones
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
RTMP gaming
[email protected]The soup was missing something. I added some extra herbs and spices and it turned out much better.
Serano Collet
[email protected]The soup was too thick for my liking. I would recommend adding more broth.
mah fuj
[email protected]This soup is too salty for my taste. I would recommend using less salt.
Juanita Ndugi
[email protected]I'm not sure what went wrong, but my soup turned out bland. I followed the recipe exactly.
King Gideon
[email protected]This soup is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Md Ajum
[email protected]I made this soup in my slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
Dhait Joti
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up.
Mudasir Mumtaz
[email protected]I'm not a big fan of turkey, but this soup changed my mind. It was so flavorful and delicious.
Gf Gf
[email protected]The soup was easy to make and didn't take long at all. It's a great weeknight meal.
Kavisha Jayanatg
[email protected]I added some extra vegetables to the soup, such as carrots and celery. It added a nice crunch and flavor.
Pramod Pandit
[email protected]I used leftover turkey from Thanksgiving and it worked great. The soup was a great way to use up leftovers and it was delicious.
BuksBunny
[email protected]I followed the recipe exactly and it turned out perfect. The soup was flavorful and hearty, and it was a hit with my family.
Cordelia Roe
[email protected]This soup is amazing! The smoky flavor from the turkey is incredible, and the rice and vegetables add a great texture. I will definitely be making this again!