SMOKED TURKEY-PESTO PIZZA
Steps:
- Preheat oven to 350°F. Place garlic in small dish. Drizzle 2 tablespoons oil over. Bake until garlic is very tender and golden brown, about 20 minutes. Remove garlic from oven and cool. Peel garlic cloves; chop. Set garlic aside. Increase oven temperature to 475°F.
- Dust 2 large baking sheets with cornmeal. Roll and stretch each Pizza Dough ball on lightly floured surface to 9- to 10-inch circle. Place crusts on prepared baking sheets. Brush edges of crusts with 1 tablespoon olive oil. Spread 3 tablespoons pesto over each crust, leaving 1/2-inch border. Divide grated mozzarella and provolone, then turkey, artichoke hearts, garlic and sliced mozzarella between crusts.
- Bake pizzas until cheese melts and bottom of crusts is golden, about 15 minutes. Remove pizzas from oven. Sprinkle chopped tomato over.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maya Karma
[email protected]This pizza was delicious! The smoked turkey and pesto flavors were perfect together, and the crust was cooked to perfection. I would definitely make this pizza again.
MA HIN
[email protected]This pizza was a bit too spicy for my taste, but my husband loved it! He said it was the best pizza he's ever had. I would definitely recommend this recipe to anyone who likes spicy food.
Salil Ass
[email protected]I made this pizza for my kids, and they loved it! They especially liked the smoked turkey and pesto flavors. I would definitely make this pizza again.
Sidra Shahid
[email protected]This pizza was easy to make and turned out great! I used a pre-made pizza crust, which made it even easier. The smoked turkey and pesto flavors were delicious together, and the cheese was melted and gooey. I would definitely recommend this recipe to
nefertiti sabo
[email protected]The pizza was good, but the crust was a little too thick for my liking. I would have preferred a thinner, crispier crust.
Shanice Wanjiku
[email protected]This pizza was a bit too salty for my taste, but other than that it was really good. I think next time I'll use less salt in the pesto sauce.
LaTonja Sharpe-Shaw
[email protected]I'm not usually a big fan of pizza, but this smoked turkey pesto pizza was really good! The flavors were well-balanced, and the crust was nice and crispy. I would definitely recommend this recipe to anyone looking for a new pizza recipe to try.
omar games
[email protected]This pizza was so easy to make, and it turned out amazing! The smoked turkey and pesto flavors really complemented each other, and the crust was perfectly crispy. I will definitely be making this again soon.
Kylene Petersen
[email protected]I made this pizza for a party I was hosting, and it was a huge success! Everyone loved it, and I got so many compliments on it. I would definitely recommend this recipe to anyone looking for a delicious and easy pizza recipe.
Daniel Benavidez
[email protected]This smoked turkey pesto pizza was a hit with my family! The combination of flavors was perfect, and the crust was cooked to perfection. I will definitely be making this again.