SMOKED TURKEY PASTA SALAD
I made a large version of this colorful pasta salad for a Super Bowl party, and all my guests loved it. They wanted to know what I put in it to make it taste so good. -Ana Colon, Wisconsin Rapids, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 cups.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a serving bowl, combine the pasta, turkey, cheese, cucumber, red pepper and onion. , In a small bowl, whisk the sour cream, mayonnaise, milk, honey, mustard and pepper. Pour over salad and toss to coat. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 243 calories, Fat 10g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 555mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.
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Muhammad Qaiser
qaiser.muhammad2@gmail.comThis pasta salad is a great make-ahead dish. You can make it the day before and it will still be delicious the next day.
Hassan Mehdi
mehdi-h@hotmail.comI'm not a big fan of smoked turkey, but I really enjoyed this salad. The dressing is tangy and creamy, and the vegetables add a nice crunch.
Hasan Op
ohasan88@hotmail.co.ukThis salad is a great way to use up leftover smoked turkey. It's also a very affordable dish to make.
Nelda Michelle Long
neldam@yahoo.comThis pasta salad is a great make-ahead dish. I made it the day before and it was still delicious the next day.
Lovely pattan
lovely_p@yahoo.comI love the smoky flavor of the turkey in this salad. It's a great way to use up leftover turkey after Thanksgiving.
kane Allsup
kane-allsup@yahoo.comThis pasta salad is the perfect dish for a summer cookout. It's light and refreshing, and the smoky flavor of the turkey is delicious.
Jahgier Khan
jahgier-k66@gmail.comI made this salad for a potluck and it was a huge hit. Everyone loved the unique flavor combination and the creamy dressing.
Lasanthi Lasanthi
l.lasanthi18@hotmail.comThis pasta salad is a great make-ahead dish. You can make it the day before and it will still be delicious the next day.
Tonya Perdue
tonya_p@yahoo.comI'm not a big fan of smoked turkey, but I really enjoyed this salad. The dressing is tangy and creamy, and the vegetables add a nice crunch.
antonia lekaj
a.l48@yahoo.comThis salad is a great way to use up leftover turkey after Thanksgiving. It's also a very affordable dish to make.
Arbaz Shahzada
s.a@yahoo.comI love this pasta salad! It's so easy to make and it's always a hit with my family and friends. The smoked turkey adds a delicious flavor and the dressing is perfect.
Hello Subotica
h-subotica@yahoo.comThis pasta salad is the perfect summer dish. It's light and refreshing, and the smoky flavor of the turkey is delicious. I highly recommend this recipe.
MLZAR Bayazeed
bayazeed-mlzar95@yahoo.comI made this salad for a picnic and it was a huge success. Everyone loved the unique flavor combination and the creamy dressing. I'll definitely be making this again.
Aleena Butt
butt.a11@yahoo.comThis salad is a great way to use up leftover smoked turkey. It's also a very versatile dish. You can add or remove ingredients to suit your own taste.
Independent Thoughts not thots
t-independent@hotmail.frI'm not usually a fan of pasta salad, but this recipe changed my mind. The smoked turkey adds a delicious smoky flavor and the dressing is perfectly tangy and creamy. I'll definitely be making this again.
Sunday Jibonmwa
sunday-j@yahoo.comThis pasta salad is so easy to make and it's always a crowd-pleaser. I love the smoky flavor of the turkey and the creamy dressing. It's the perfect dish for a summer cookout.
Just Memes
memes-just@hotmail.co.ukI made this salad for a party and it was a hit! Everyone loved the unique flavor combination of the smoked turkey and the sweet and tangy dressing. It's definitely a recipe I'll be making again.
Gideon Zakaria
z.g@gmail.comThis smoked turkey pasta salad is a delightful dish that combines smoky, savory flavors with the refreshing crunch of vegetables. The pasta is perfectly cooked and the dressing is tangy and flavorful. I highly recommend this recipe for a summer picni