Steps:
- Directions: Render turkey fat from skin Remove majority of skin and fat tissues, sauté onion and other thyme, sage parsley and bay in rendered fat When fragrant, remove herbage Deglaze pan with stock Add toasted flour, boil until thickened Add lemon and cream to taste Add salt and pepper if needed
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Kehinde adeola
[email protected]This recipe is a winner! The gravy is creamy and flavorful, with a hint of smokiness. It's the perfect complement to turkey and stuffing.
Ramzan Hanif
[email protected]Delicious! I made this gravy for my family and they all loved it. It's the perfect addition to any turkey dinner.
Nihan Yt
[email protected]This gravy is a must-try for any turkey lover. It's so easy to make and it's packed with flavor. I highly recommend it!
ZG___Fan___PTI ZG__Fan
[email protected]I'm not a big fan of gravy, but this recipe changed my mind. The smoked turkey flavor is really something special. I could eat this gravy by itself!
NazirAhmad Naeemi
[email protected]This gravy is amazing! I've never had anything like it before. The smoked turkey flavor is so unique and delicious. I served it with roasted turkey and mashed potatoes and it was a huge hit.
Mr. Aber
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The gravy was absolutely delicious. It had just the right amount of smokiness and it was so easy to make. I'll definitely be making this again!
Majed Rahman
[email protected]This recipe is a keeper! I've made it twice now and both times it's been perfect. The gravy is thick and creamy, with a deep smoky flavor. I highly recommend it.
Ibr Mr
[email protected]I made this gravy for a potluck dinner and it was a huge success! Everyone raved about how delicious it was. I'm not a big fan of turkey, but I loved this gravy. It's so flavorful and rich.
Ricardo Cardenas
[email protected]I've tried many different turkey gravy recipes over the years, but this one is my favorite. It's so easy to make and always turns out delicious. The smoked turkey flavor is a nice twist on the classic recipe.
Md Bakul Molla
[email protected]This smoked turkey gravy was a big hit at our Thanksgiving dinner! The flavor was rich and smoky, and it paired perfectly with the turkey and stuffing. I'll definitely be making this again next year!