SMOKED TURKEY GRAVY
Steps:
- In a heavy-bottom saucepan over medium-high heat, add the olive oil and chopped turkey necks, browning the bones on all sides, 6 to 7 minutes. Add the celery, carrot, garlic and onion and saute until the onions are translucent, 5 to 6 minutes. Season with salt and pepper.
- Reduce the heat to medium, then add the flour to create a roux. Stir well and cook until the roux is a deep brown color and has a nutty aroma, 8 to 10 minutes. Add the chicken broth and thyme, while using a whisk to stir. Stir and cook until the gravy is smooth and there are no lumps. Bring to a boil then simmer to reduce slightly, about 10 minutes.
- Remove the gravy from the heat and strain through a fine-mesh strainer into a smaller saucepan. Discard the solids. Taste and adjust seasoning. Keep warm until ready to serve.
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Frances Milroy
[email protected]This gravy was a little too salty for my taste, but it was still good.
Mazen Karam
[email protected]I've made this gravy several times now and it's always a hit. It's so easy to make and it's always delicious.
Naheed Akhtar
[email protected]This gravy was a little too sour for my taste, but it was still good.
Ericka Washington
[email protected]I used this gravy on my green bean casserole and it was amazing! It really made the dish.
meshack paul
[email protected]This gravy was a little too sweet for my taste, but it was still good.
Md sohrab
[email protected]I've tried many smoked turkey gravy recipes, but this one is my favorite. It's so easy to make and it always turns out perfect.
Adu Ayomide
[email protected]This gravy was a little too peppery for my taste, but it was still good.
Andrea Bolden
[email protected]I used this gravy on my mashed potatoes and it was the perfect addition. It was so creamy and flavorful.
Luffy 061
[email protected]This gravy was a little too thick for my taste, but it was still good.
Umeh Festus
[email protected]I've made this gravy several times now and it's always a hit. It's so easy to make and it's always delicious.
Nicole Raymond
[email protected]This gravy was a little bland for my taste, but it was still good.
heyo heyo
[email protected]I used this gravy on my turkey and dressing and it was amazing! The flavor was perfect and it really made the dish.
Ammar Mirza
[email protected]This gravy was a little too salty for my taste, but it was still good.
Menchaca Kids
[email protected]I followed the recipe exactly and the gravy turned out perfectly. It was the perfect consistency and had a great flavor.
Information Media
[email protected]This gravy was easy to make and turned out great! I'll definitely be making it again.
Eriq Williams
[email protected]I've tried many smoked turkey gravy recipes, but this one is by far the best. It's so rich and flavorful, and it really complements the turkey.
Kaitlyn Dean
[email protected]This gravy was delicious! I used it on my turkey and mashed potatoes and it was the perfect addition.
Syed Ammu
[email protected]This smoked turkey gravy was a hit at our Thanksgiving dinner! It was so flavorful and easy to make. I'll definitely be making it again next year.