SMOKED TURKEY CASSEROLE
I came up with this recipe to use some leftover smoked turkey without turning it into Tetrazini or using a cream sauce. I used whatever I had on hand at the time. All measurements of ingredients are approximations.
Provided by Judy M.
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Cook pasta in boiling salted water until al dente. Drain, do not rinse set aside.
- Saute garlic, onions, green onions and celery in olive oil until limp but not browned about 5 minutes.
- Add mushrooms, cook until liquid has evaporated.
- Add wine to deglaze the pan.
- Add frozen peas, seasoning, parsley, red pepper, salt & pepper. Cook an additional 2 minutes.
- Add turkey and pasta, cook until heated through. Adjust seasoning.
- Drizzle high quality olive oil over dish to taste before serving. (Or leave it out if you do not want the extra fat/calories).
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Chisom Confidence
[email protected]I loved this casserole! The smoked turkey flavor was delicious, and the sauce was so creamy and flavorful. I will definitely be making this again.
Noor gulab Afridi
[email protected]This casserole was delicious! The smoked turkey flavor was amazing, and the sauce was so creamy and flavorful. I will definitely be making this again.
dajavion Campbell
[email protected]This casserole was a hit with my family! The smoked turkey flavor was delicious, and the sauce was creamy and cheesy. I will definitely be making this again.
Thilina Madusanka
[email protected]This casserole was so easy to make and it turned out great! The smoked turkey flavor was delicious, and the sauce was creamy and cheesy. I will definitely be making this again.
Binda Singh
[email protected]I made this casserole for my family and they loved it! The smoked turkey flavor was delicious, and the sauce was creamy and cheesy. I will definitely be making this again.
Salina Ramtel
[email protected]This was a great recipe! The smoked turkey added a nice smoky flavor to the casserole, and the sauce was creamy and cheesy. I would definitely recommend this recipe.
Aryanvai Shuvo
[email protected]I loved this casserole! The smoked turkey flavor was amazing, and the sauce was so creamy and flavorful. I will definitely be making this again.
Yusufu Kayiira (Owakabi)
[email protected]This casserole was delicious! The smoked turkey was moist and flavorful, and the sauce was creamy and cheesy. I would definitely recommend this recipe.
Mbabazi Philbert
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved the smoky flavor of the turkey and the creamy sauce. I will definitely be making this again.
william white
[email protected]This casserole was easy to make and turned out great! The smoked turkey added a nice depth of flavor, and the sauce was creamy and cheesy. I would definitely recommend this recipe.
Md Emtiaz
[email protected]I'm not usually a fan of turkey, but this casserole changed my mind. The smokiness of the turkey really shines through, and the sauce is creamy and flavorful. I'll definitely be making this again.
Anita Lagat
[email protected]This casserole was a hit with my family! The smoked turkey flavor was rich and delicious, and the creamy sauce was the perfect complement. I will definitely be making this again.