SMOKED TURKEY BREAST
Make and share this Smoked Turkey Breast recipe from Food.com.
Provided by ratherbeswimmin
Categories Very Low Carbs
Time 5h20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Soak wood chips in water 12 hours.
- Combine salt and the next 3 ingredients; rub mixture over turkey breast.
- Prepare smoker by following manufacturer's directions, bringing internal temperature to 225° to 250°; maintain temperature for 15-20 minutes.
- Drain wood chunks, and place on coals.
- Place turkey on upper cooking grate; cover with smoker lid.
- Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 5 hours or until a meat thermometer inserted into the thickest portion is 170°; let stand 10 minutes before slicing.
Nutrition Facts : Calories 603.5, Fat 26.7, SaturatedFat 7.3, Cholesterol 245.7, Sodium 1387.2, Carbohydrate 2.3, Fiber 0.7, Sugar 0.1, Protein 83.2
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NIMRA Ali
[email protected]This is the best smoked turkey breast recipe I've ever tried. The brine and rub are perfect, and the smoking process is spot-on. Highly recommend!
Jk Tv
[email protected]I've made this recipe several times now, and it always turns out perfect. The turkey is always juicy and flavorful, and the smoke adds a wonderful flavor.
Anene Ogechukwu
[email protected]This recipe is a keeper! The turkey was moist and flavorful, and the smoke added a delicious depth of flavor. I will definitely be making this again.
Christina Copeland
[email protected]I'm not sure what I did wrong, but the turkey didn't turn out very well. It was tough and didn't have much flavor.
Dipendra Pandey
[email protected]I would give this recipe a 3 out of 5 stars. It was easy to follow, but the turkey was a bit dry.
Martha Andrews
[email protected]Overall, I thought the recipe was okay. The turkey was a bit dry, but the flavor was good.
Dinis Angeja
[email protected]The recipe didn't specify what kind of wood chips to use. I ended up using hickory, but I'm not sure if that was the best choice.
Pilar Soriano
[email protected]The brine was too salty for my taste. I would recommend using less salt next time.
Rize Sports
[email protected]I followed the recipe exactly and the turkey came out dry. Not sure what went wrong.
David Nguyen
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The turkey was amazing!
Zoey Poole
[email protected]Delicious! The turkey was cooked perfectly and the smoky flavor was amazing.
Sammy Sithole
[email protected]Great recipe! The turkey was moist and flavorful. The only thing I would change is to add a bit more salt to the brine.
Lizi Qarchava
[email protected]Easy to follow recipe that resulted in a delicious and juicy smoked turkey breast. Will definitely be adding this to my regular cooking rotation.
Surendra Saphi
[email protected]I'm not usually a fan of turkey, but this recipe changed my mind. The smoke and spices really elevated the flavor. Will definitely be making this again.
Patricia Adamu
[email protected]Just made this for a potluck and it was a huge success. Everyone loved it! The smokiness was perfect and the meat was so tender.
Mbabazi Merisha
[email protected]OMG, this recipe was a lifesaver for our Thanksgiving dinner. The turkey breast was a huge hit, and everyone raved about how moist and delicious it was. Thank you!
Raja Qadeer Sadiq
[email protected]I've tried many smoked turkey breast recipes, but this one is by far the best. The brine and rub were perfect, and the smoking process was spot-on. Highly recommend!
shahzad Qaisar
[email protected]Fantastic recipe! The turkey breast turned out incredibly juicy and flavorful. The smoke added a delightful depth of flavor that made it a hit with my family.