SMOKED TURKEY BAKED CHIMICHANGAS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 27m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat your toaster oven to 400 degrees F or high.
- Place turkey in a bowl and season with chili powder. Add shredded cabbage, chipotles in adobo, tomato sauce, scallions. Toss filling to combine and season with salt and pepper. Place tortillas in a kitchen towel and set in microwave. Microwave on high for 1 minute. To build, place a generous handful of cheese near one edge of the tortilla. Pile 1/4 of your filling in the tortilla. Tuck sides up and roll tortilla tightly. Repeat to make 4 large stuffed tortilla wraps. Brush the toaster oven baking tray with vegetable or olive oil. Brush the wraps with oil and bake until deep golden all over, 15 to 17 minutes. Top with sour cream, cilantro or parsley and chopped orange or yellow tomato, as garnishes.
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Daniel Cook
[email protected]I can't wait to make these chimichangas again soon.
Pedro Juan
[email protected]I'm glad I tried this recipe. It's a new favorite in my household.
ssempa muzaphar
[email protected]These chimichangas are perfect for a party or potluck.
Mark teamer
[email protected]I would definitely recommend this recipe to others.
Nabawunuka Halimah
[email protected]I'm giving this recipe 5 stars! It's a keeper.
Alecsandru Popa
[email protected]Overall, I thought these chimichangas were pretty good. They were easy to make and tasted great.
Gabriel Kioko
[email protected]I found the recipe to be a bit confusing. It might be helpful to include more step-by-step instructions.
Siilen Gdy
[email protected]The smoked turkey flavor was a bit too strong for my taste.
Mike Limas
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The chimichangas were crispy on the outside and tender on the inside.
ponkoj chando
[email protected]These chimichangas were easy to make and turned out perfect. I'll definitely be making them again!
RAFI AHAMID
[email protected]I'm not usually a fan of chimichangas, but these were surprisingly delicious! The smoked turkey added a nice flavor.
Kabelo Survivor
[email protected]OMG! These smoked turkey baked chimichangas were a hit at my party! Everyone loved them and asked for the recipe.