Provided by Victoria Abbott Riccardi
Yield Serves 4
Number Of Ingredients 6
Steps:
- 1.Lay out tortillas and spread each with 1 teaspoon honey mustard. Place 1 tortilla, mustard side up, in a large nonstick skillet over medium heat. Top one half with 1/8 cup Monterey Jack cheese, 1 ounce turkey breast, 1/4 of the apple slices and 1/4 cup cheddar. Fold tortilla in half over ingredients and gently press. Cook 3 minutes. Flip and cook until both sides are golden and cheese is oozing slightly, about 2 minutes more. Remove quesadilla from skillet and slice into thirds. Repeat with remaining tortillas.
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Karen Krueger
[email protected]I'm sorry, but I have to say that these quesadillas were a disappointment. They were bland, dry, and flavorless.
Benjamin Chinenyenwa Constance
[email protected]I'm giving this recipe one star because it's the lowest rating I can give. These quesadillas were an abomination.
Umar Azmi
[email protected]I'm not sure what happened, but my quesadillas turned out like a hot mess. They were burnt on the outside and raw on the inside.
Jacquez Jones
[email protected]These quesadillas were the worst thing I've ever eaten. I threw them away after one bite.
Robel Aligaz
[email protected]I'm sorry, but these quesadillas were just plain bad. I don't know how anyone could enjoy them.
CLAAHI Ahmed
[email protected]I would not recommend this recipe. It's not worth the effort.
J U Romo
[email protected]These quesadillas were a waste of time. They were bland and flavorless.
Mikiyale Walker
[email protected]I followed the recipe exactly, but my quesadillas didn't turn out as good as the picture. I'm not sure what I did wrong.
Arsheya Malik
[email protected]The quesadillas were good, but they fell apart easily. I think I'll use a different type of cheese next time.
Interested creative
[email protected]These quesadillas were a little too bland for my taste. I think I'll add some more spices next time.
Yehya Iskandar
[email protected]I'm not a big fan of smoked turkey, but I really enjoyed these quesadillas. The apple and cheese balance out the smokiness of the turkey.
Batul Laxmidhar
[email protected]These quesadillas are perfect for a party or potluck. They're easy to make ahead of time and they're always a crowd-pleaser.
Julio cesar Ortiz
[email protected]I love how versatile these quesadillas are. You can add or remove ingredients to suit your taste.
Mumtaz Motor Insurance Centre
[email protected]These quesadillas are delicious! The smoked turkey and apple give them a unique and flavorful taste.
Workaholic Asm
[email protected]I've made these quesadillas several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
MD Ismail Hossain
[email protected]These quesadillas are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Really Sus
[email protected]I love the combination of smoked turkey, apple, and cheese in these quesadillas. It's a great way to use up leftover turkey.
Aarif Ullah
[email protected]The instructions were easy to follow and the quesadillas turned out perfectly. I will definitely be making these again.
Aliya Jannat
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them.
ismail gull
[email protected]These quesadillas were a hit with my family! The smoked turkey and apple gave them a unique and delicious flavor.