This is an easy to make recipe. I've tried numerous others using colas, fancy pans, etc., but none come out near as good as this. Keeping it simple is the best way. Be sure to use a high-quality charcoal, so that it will burn for a long time. Turkey will be moist tender and smoky!
Provided by Glenn
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 7h30m
Yield 18
Number Of Ingredients 3
Steps:
- Place the charcoal into the bottom pan of the smoker. Light the coals and wait for the temperature of the smoker to come to 240 degrees F (115 degrees C). Lightly oil grate.
- Rinse turkey under cold water, and pat dry. Place hickory chips into a pan with water to cover.
- Place turkey onto the prepared grate. Add 2 handfuls damp chips at start of cooking, then a handful every couple of hours during the cooking process. Leave the lid on - DO NOT keep looking at the turkey, or you will let the heat out! Continue smoking until the internal temperature of the turkey reaches 165 degrees F (74 degrees C), or keep going until the coals die out.
Nutrition Facts : Calories 447.2 calories, Cholesterol 176.3 mg, Fat 20.9 g, Protein 60.4 g, SaturatedFat 6.1 g, Sodium 146.2 mg
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Aram ibrahim
iaram94@hotmail.comI love this recipe! The turkey always turns out perfectly and the flavor is amazing. I highly recommend it.
Denroy Adams
adams.denroy@gmail.comThis was the best smoked turkey I have ever had. The meat was so juicy and tender, and the flavor was amazing. I will definitely be making this again.
Eutricha Pienaar
e-pienaar75@hotmail.comThis recipe is easy to follow and the turkey turns out great. I would definitely recommend it to others.
haseeb Rajpot
haseeb_r48@aol.comI followed the recipe exactly and my turkey turned out perfectly. It was juicy and flavorful, and the skin was crispy. I will definitely be making this again.
Bowtiekindaguy
bowtiekindaguy16@hotmail.comThis recipe is a great way to cook a turkey. The meat is moist and flavorful, and the skin is crispy and delicious. I would definitely recommend it.
Kazi Sumi
s_k90@gmail.comI love this recipe! The turkey always turns out perfectly and the flavor is amazing. I highly recommend it.
maya lama
l-maya@gmail.comThis was the best smoked turkey I have ever had. The meat was so juicy and tender, and the flavor was amazing. I will definitely be making this again.
Gilbert Ishimwe
gilbert-i14@gmail.comThis recipe is easy to follow and the turkey turns out great. I would definitely recommend it to others.
Tc gemar Bot
tc-g@yahoo.comI followed the recipe exactly and my turkey turned out perfectly. It was juicy and flavorful, and the skin was crispy. I will definitely be making this again.
Wafa Jameel
wafa7@gmail.comThis recipe is a great way to cook a turkey. The meat is moist and flavorful, and the skin is crispy and delicious. I would definitely recommend it.
Prabin Bista
p-bista@hotmail.comI love this recipe! The turkey always turns out perfectly and the flavor is amazing. I highly recommend it.
princess aakifah iqbal
i_p@yahoo.comThis was the best smoked turkey I have ever had. The meat was so juicy and tender, and the flavor was amazing. I will definitely be making this again.
King Of Hearts
hearts.k41@hotmail.frThis recipe was easy to follow and the turkey turned out great. I would definitely recommend it to others.
atif Prado
pradoa@yahoo.comI have made this recipe several times and it never disappoints. The turkey is always juicy and flavorful, and the skin is crispy and delicious.
Christy Ang
ang_c@yahoo.comThis recipe is a keeper! The turkey was so moist and tender, and the smoked flavor was amazing. I will definitely be making this again for Thanksgiving.
juan castillo
c_juan@hotmail.comI followed the recipe exactly and my turkey turned out perfectly. The brine really helped to keep the meat moist and flavorful. I will definitely be making this again!
Roy Flash
f_r63@gmail.comThis smoked turkey recipe was a hit! The meat was juicy and flavorful, and the skin was perfectly crispy. I highly recommend this recipe to anyone looking for a delicious and impressive holiday meal.