SMOKED TUNA DIP
People never guess this dip recipe is made with tuna. The liquid smoke gives it a unique flavor! Serve it with crackers.
Provided by BARBARA VINSON
Categories Appetizers and Snacks Seafood
Time 1h15m
Yield 24
Number Of Ingredients 6
Steps:
- In a medium bowl, mix the Italian-style salad dressing, sour cream, seasoning salt, onion, liquid smoke and tuna. Chill in the refrigerator approximately 1 hour before serving.
Nutrition Facts : Calories 49.9 calories, Carbohydrate 1.2 g, Cholesterol 5.8 mg, Fat 4.3 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 148.3 mg, Sugar 0.6 g
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