SMOKED TROUT WITH FRENCH LENTIL SALAD
Number Of Ingredients 18
Steps:
- TO MAKE THE MARINADE/DRESSING: In a medium bowl whisk together the marinade/dressing ingredients. Place the trout in a large, resealable plastic bag and pour in all but 2 tablespoons of the marinade/dressing (reserve the 2 tablespoons in the bowl). Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 30 minutes to 1 hour. TO MAKE THE SALAD: Rinse the lentils under cold running water, then put them in a small saucepan with 2 cups water and the salt. Bring to a boil, then simmer until the lentils are tender, 25 to 30 minutes. Drain and add the lentils to the reserved marinade/dressing. Add the remaining salad ingredients. Stir and adjust the seasonings, if necessary. Follow the grill's instructions for using wood chips. Remove the trout from the bag and discard the marinade. Grill the trout over Indirect Medium heat until cooked through, about 15 minutes. Do not turn. Remove from the grill. Cut through the skin and flesh along the backbone and carefully peel off the skin on both sides. Use the knife blade to slide the flesh away from the backbone, leaving the rib bones behind. Remove any bones sticking to the flesh. Season with salt, garnish with lemon wedges, and serve warm or at room temperature with the salad.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
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Divya Raee
[email protected]This dish was a disappointment.
Shehriyar's Birds news
[email protected]I'm not sure I would make this dish again.
black bb
[email protected]This dish is a bit pricey to make, but it's worth it.
Rashid Aalam
[email protected]I'm definitely going to make this dish again.
Dawud Islam
[email protected]This is a great recipe for a light and healthy meal.
Bryson Tilley
[email protected]I love the combination of the smoked trout and the lentils.
Jonathan Bijlhout
[email protected]This dish is easy to make and it's packed with flavor.
Bruh gamerswag
[email protected]I highly recommend this recipe!
Kariuki Christine
[email protected]This is a great recipe for a special occasion.
Shaon Hasan
[email protected]I'm not a huge fan of lentils, but I loved this dish.
Naluzze Rebecca
[email protected]This dish is a bit time-consuming to make, but it's worth it.
Muhammad Farman
[email protected]I substituted the trout with salmon and it was still delicious.
Kevin Jackson
[email protected]I followed the recipe exactly and the dish turned out great!
YR FF ZONE
[email protected]This is a great recipe for a healthy and flavorful meal.
Bakht Amir khan
[email protected]I made this for a dinner party and it was a hit! Everyone loved the combination of flavors.
Najema Shaikh
[email protected]This dish was absolutely delicious! The trout was cooked perfectly and the lentils were flavorful and hearty. I will definitely be making this again.