SMOKED TROUT, WATERCRESS AND APPLE SALAD WITH CREAMY HORSERADISH DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Smoked Trout, Watercress and Apple Salad with Creamy Horseradish Dressing image

Categories     Salad     Milk/Cream     Fish     Fruit     No-Cook     Rosh Hashanah/Yom Kippur     Horseradish     Apple     Trout     Fall     Watercress     Dill     Bon Appétit

Yield Serves 6

Number Of Ingredients 12

1 cup whipping cream
1/3 cup prepared horseradish
4 tablespoons olive oil
2 tablespoons plus 2 teaspoons apple cider vinegar
2 teaspoons finely chopped fresh dill
1/8 teaspoon cayenne pepper
6 cups trimmed watercress sprigs (about 2 large bunches)
1/2 cup very thinly sliced red onion
2 red apples, cored, thinly sliced
smoked trout or smoked whitefish chubs,* coarsely flaked
Fresh dill sprigs (optional)
*Smoked trout and smoked whitefish chubs are available at specialty foods stores and at some delicatessens and supermarkets

Steps:

  • Whisk cream, horseradish, 2 tablespoons oil, 2 tablespoons vinegar, chopped dill and cayenne in small bowl to blend. Season to taste with salt and pepper. Place watercress in large bowl. Add 1/3 cup cream dressing, 2 tablespoons oil and 2 teaspoons vinegar and toss to coat. Season to taste with salt and pepper. Mound watercress in center of each of 6 plates. Top with sliced onion. Fan apple slices atop salad. Top with trout. Spoon dressing over. Garnish with dill sprigs, if desired, and serve.

Soryn Hoffman
[email protected]

I would not recommend this salad. The dressing is too heavy and the smoked trout is overpowering.


Bo Basant
[email protected]

This salad is okay, but I've had better. The dressing is a bit bland and the smoked trout is a bit too salty.


Rana Sabar
[email protected]

This salad is a bit too tart for my taste. I think I would have preferred a sweeter dressing.


Ally B
[email protected]

I'm not a huge fan of watercress, but I really enjoyed this salad. The dressing is amazing and the smoked trout and apple add a nice flavor.


Reem Yehia
[email protected]

This salad is a great way to use up leftover smoked trout. It's also a healthy and delicious meal that's perfect for a light lunch or dinner.


Zanele Happy
[email protected]

I'm always looking for new ways to use smoked trout, and this salad is a great option. It's light and refreshing, and the dressing is amazing.


Chitokovu Mbewe
[email protected]

I wasn't sure how I would like the combination of smoked trout and apple, but I was pleasantly surprised. This salad is delicious!


Md Arsah
[email protected]

This salad is easy to make and it's always a crowd-pleaser. I highly recommend it!


Manik Mahmud
[email protected]

I love the way the flavors of the smoked trout, watercress, and apple come together in this salad. The dressing is also very good.


Imran Meenanak
[email protected]

This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables.


Zander k シ
[email protected]

I made this salad for a picnic and it was a big hit! Everyone loved the unique flavor combination.


Alif BD
[email protected]

This salad is a great way to use up leftover smoked trout. It's also a healthy and delicious meal.


Giga Slayer
[email protected]

I'm not a huge fan of smoked trout, but I really enjoyed this salad. The dressing is amazing and the watercress and apple add a nice crunch.


Chantelle Eze
[email protected]

This salad is really refreshing and flavorful. I especially like the combination of the smoked trout and the apple. The dressing is also very good.


Shawn Dingman
[email protected]

I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt and pepper to the dressing.


Robert Neal
[email protected]

I love the simplicity of this salad. It's easy to make and the ingredients are readily available. The flavors are well-balanced and the dressing is perfect.


far iang
[email protected]

This salad was a hit at my dinner party! The combination of smoked trout, watercress, and apple was delicious, and the creamy horseradish dressing added a nice kick. I will definitely be making this again.