SMOKED TROUT TOAST
Provided by Florence Fabricant
Categories easy, quick, appetizer
Time 15m
Yield 24 canapes
Number Of Ingredients 5
Steps:
- Combine the trout and the scallions in a food processor and process, pulsing until everything is finely chopped. Then add lemon juice and yogurt and process another few seconds, until the ingredients are quite smooth.
- Toast baguette slices lightly in a toaster oven or a broiler, turning once. Spread the slices of toast with the trout mixture and serve.
Nutrition Facts : @context http, Calories 18, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 48 milligrams, Sugar 0 grams, TransFat 0 grams
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Monique mazon
mazon_m53@gmail.comI'm not a big fan of fish, but I loved this recipe. The trout was cooked perfectly and the flavors were amazing. I will definitely be making this again.
tammy stevenson
t.stevenson@hotmail.comThis was a delicious and easy recipe to make. I used fresh dill instead of capers and it was still amazing. I will definitely be making this again.
Austin Henriksen
austinhenriksen@hotmail.comThis is a great recipe for a light and healthy lunch. The trout is a good source of protein and omega-3 fatty acids, and the avocado and lemon add healthy fats and antioxidants. I will definitely be making this again.
Grow earn
earn.grow@gmail.comI made this for my family and they loved it! The trout was flaky and flavorful, and the combination of toppings was perfect. I will definitely be making this again.
Kibone Margaret
kibone73@gmail.comThis is a great recipe for a quick and easy lunch or dinner. The smoked trout is flavorful and the combination of toppings is perfect. I will definitely be making this again.
Raftaar Ali
raftaar.ali@yahoo.comI'm not a big fan of fish, but I loved this recipe. The trout was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Ekwelike stanley
s.ekwelike@hotmail.co.ukThis was a delicious and easy recipe to make. I used fresh dill instead of capers and it was still amazing. I will definitely be making this again.
ALMUSTAPHA UMAR
au@hotmail.co.ukI've made this recipe several times now and it's always a hit. The smoked trout is so flavorful and the combination of toppings is perfect. I especially love the crunch of the capers.
Ga Da
da23@hotmail.frThis is a great recipe for a light and healthy lunch. The trout is a good source of protein and omega-3 fatty acids, and the avocado and lemon add healthy fats and antioxidants. I will definitely be making this again.
Ahmed Naveed
a.naveed74@yahoo.comI made this for my family and they loved it! The trout was flaky and flavorful, and the combination of toppings was perfect. I will definitely be making this again.
Md azizur rahman Shik
a17@hotmail.comThis recipe is a keeper! The smoked trout toast is so delicious and versatile. I've served it for breakfast, lunch, and dinner, and it's always a hit. Thanks for sharing!
Manana Rivent
riventm25@hotmail.comI'm always looking for new ways to cook trout, and this recipe didn't disappoint. The trout was cooked perfectly and the flavors were amazing. I especially loved the pop of flavor from the capers.
James Rogers
j.r25@gmail.comThis was a quick and easy recipe that turned out so elegant. I served it as an appetizer at my last party and it was a huge hit. Everyone loved the unique flavor combination.
njoki freshia
nfreshia97@gmail.comI've never been a big fan of trout, but this recipe changed my mind. The smoky flavor of the trout paired so well with the other ingredients, and the toast was the perfect vessel for it all. I'll definitely be making this again for my next brunch par
Faizan Abbasi
a-f@hotmail.comThis smoked trout toast was an absolute delight! The trout was perfectly smoked and flaky, and the combination of flavors with the creamy avocado, tangy lemon, and crunchy capers was just heavenly. I'll definitely be making this again!